Cooking Audiobooks | Non-Fiction

Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

Paula Butturini (Author), RenÃ©e Raudman (Narrator)

Audiobook

KALE: The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners)

Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you feeling energized and revitalized. In this book, you'll find: • A deep dive into the nutritional powerhouse that is kale, uncovering its wealth of vitamins, minerals, and antioxidants. • Insights into the various types of kale and their unique characteristics, enabling you to make informed choices in the kitchen. • Mouthwatering recipes that showcase kale's versatility, including salads, soups, smoothies, stir-fries, and more. • Tips and techniques for preparing and cooking kale to maximize its taste and nutritional value. • Creative ways to incorporate kale into everyday meals for the whole family, making healthy eating enjoyable and accessible. And Much More!... Whether you're a health enthusiast, a culinary explorer, or simply seeking to add more vibrant greens to your diet, 'Kale' will inspire you to embrace the remarkable benefits of this mighty superfood. Get ready to embark on a flavorful journey and experience the transformative impact of kale on your well-being.

Sydney Daniel (Author), Eloise Wilson (Narrator)

Audiobook

Kaffeefrei leben: Kaffeesucht überwinden, Körper entgiften, Übersäuerung beenden: Das revolutionäre

Prüfen Sie gleich jetzt, ob dieses Hörbuch etwas für Sie ist: Leiden Sie unter Magenproblemen, Entzündungen der Speiseröhre, Allergien, Herzrasen, Hautproblemen, ständiger Müdigkeit, häufigen Kopfschmerzen, schlechter Haut oder Übergewicht? Das alles kann ein Hinweis darauf sein, dass Ihr Körper vom regelmäßigen Kaffeekonsum übersäuert ist. Kaffee gehört zu den Faktoren, die die Salzsäureproduktion des Magens ankurbeln. Eine Übersäuerung durch Kaffee kann im Magen dann entstehen, wenn täglich viel Kaffee getrunken wird und zusätzliche weitere Faktoren, wie Nikotin, Alkohol oder bestimmte Medikamente die Salzsäurebildung im Magen stimulieren. Hält dieser Zustand über längere Zeit an, sind Schäden an den Schleimhäuten von Speiseröhre, Magen und Zwölffingerdarm oft nicht zu vermeiden. Im Ergebnis kommt es dann häufig zu Magenentzündungen (Gastritis), Entzündungen der Speiseröhre durch Rückfluss von Magensäure (Refluxösophagitis), Zwölffingerdarmgeschwüre (Ulcus duodeni), Herz-Kreislauf-Problemen, Herzrasen oder Herzrhythmusstörungen. Manche Menschen werden 'nur' nervös oder bekommen Angst, reagieren mit Schweißausbrüchen oder schlafen schlecht. Bringen Sie Ihren Körper wieder in Balance! Lernen Sie mit dieser Selbsthypnose eine bahnbrechende Methode kennen, die gerade ein sehr angesagter Weg ist, ohne Kaffee zu leben, Ihrem Körper etwas Gutes tun, und den Stoffwechsel zu normalisieren. Sie werden sich künftig bewusster ernähren und deutlich ausgeglichener und fitter fühlen. ➤➤ Mit Tanja Kohls anerkannter Hypnose-Methode kann jeder in wenigen Wochen und ohne übermenschliche Willensanstrengung diesen Weg gehen. ➤➤ Die Anwendung für zuhause (Länge: 28 Minuten) umfasst sämtliche aktuell bekannten Mentaltechniken und Autosuggestionsmöglichkeiten. Sie erzeugt einen langanhaltenden Effekt, da sie Ihren kritischen Geist geschickt umgeht. Das Unterbewusste wird dabei gezielt und nachhaltig auf eine gesunde Ernährung 'programmiert'. ➤➤ Die enthaltenen Techniken: • Affirmative Tiefenhypnose; • Autosuggestion; • Multisensorisches Programmieren; • neurologisch wirksame Hintergrundmusik • Deltawellen-Audio-Processing. ➤➤ Für den bestmöglichen Effekt sollten Sie das Programm an mindestens 21 Tagen in Folge einmal täglich anhören. Wir empfehlen die Verwendung von Kopfhörern, da die Hypnose zahlreiche akustische Ebenen vereint, die den Effekt verstärken. ➤➤ Wenn auch Sie endlich ohne das Nervengift Kaffee leben möchten, dann laden Sie dieses Premium-Hörbuch für ein gesundes Leben noch heute herunter. Klicken Sie jetzt rechts oben auf den KAUFEN-Button und erhalten Sie sofort Ihr Exemplar von KAFFEEFREI LEBEN! +++ Tanja Kohl ist zertifizierte NLP-Hypnose-Therapeutin. Ob TV-Prominenz, Geschäftsführer, Verkäuferinnen oder Eltern - sie hat bereits unzähligen Menschen geholfen und beigebracht, wie sie ihre Ernährung ganz leicht im Sinne ihrer eigenen Gesundheit umstellen können. +++

Tanja Kohl (Author), Tanja Kohl (Narrator)

Audiobook

Juicing: The Ultimate Guide for Beginners to Juicing Recipes and Juicing for Weight Loss

Get maximum nutrition, lose unwanted pounds and increase your energy levels by juicing Today only, get this audio bestseller for a special price. If you are looking for boundless energy, health, quick weight loss, increased nutrition and inner healing, then this audiobook will give you exactly that. This is a simple and easy-to-follow, step-by-step guide to starting with juicing and creating your personal health and vitality formula. Here Is A Preview Of What You'll Learn... Easy Ways To Include Juicing In Your Diet Enjoy Health-giving Juice Every Day Enjoy The Health Benefits Of Juice With These Juicing Tips Fresh Flavorful And Fun How To Make Juice Help Your Whole Family To Enjoy Juicing Include Juicing In Your Life For Optimum Nutrition Juice Your Way To A Healthier You With These Tips Juicing Advice That You Really Need To Take Advantage Of Today Juicing Is One Of The Easiest And Delicious Ways To Get Great Nutrition Tips For Creating Delicious And Healthy Juice Drinks Tips For Juicing Healthy Fruits And Vegetables What You Need To Learn About Juicing And basically everything you need to know to start juicing today Download your copy today! Take action today and download this audiobook now at a special price!

Mark J. Sellner (Author), Matt Montanez (Narrator)

Audiobook

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Win

George M. Taber (Author), Sean Runnette (Narrator)

Audiobook

Joe’s Kitchen: Homemade meals for a happy family

SUNDAY TIMES BESTSELLER ‘Our kids love their dad's cooking’ Stacey Solomon ‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash. Joe Swash grew up loving good food and the family togetherness mealtimes can bring. He’s not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home. Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions,you’ll find Joe’s personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés. Even if you have very little experience in the kitchen, Joe’s simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as forge new ones together. Contents Breakfast and Brunch Quick Meals and Snacks Soups, Sandwiches and Salads Weekdays Weekends Let's Celebrate Puddings, Bakes and Cakes Sides and Basics ‘What I’ve learned is that cooking and mealtimes are not just about eating – it’s about sharing love and being together, having quality time. Now I have my own family, I’ve realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.’ Joe Swash

Joe Swash (Author), Joe Swash (Narrator)

Audiobook

JELL-O Girls: A Family History

A memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its façade - told by the inheritor of their stories.In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides, cancer, alcoholism, and mysterious ailments. More than 100 years after that deal was struck, Allie's mother Mary was diagnosed with the same incurable cancer, a disease that had also claimed her own mother's life. Determined to combat what she had come to consider the "Jell-O curse" and her looming mortality, Mary began obsessively researching her family's past, determined to understand the origins of her illness and the impact on her life of Jell-O and the traditional American values the company championed. Before she died in 2015, Mary began to send Allie boxes of her research and notes, in the hope that her daughter might write what she could not. JELL-O GIRLS is the liberation of that story.A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O GIRLS is a family history, a feminist history, and a story of motherhood, love and loss. In crystalline prose Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

Allie Rowbottom (Author), Allie Rowbottom, Author (Narrator)

Audiobook

Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken. Supplemental enhancement PDF accompanies the audiobook.

Jacques Pépin (Author), Henri Lubatti (Narrator)

Audiobook

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you'll leave with a buzz and a richer understanding of the country's wines. Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine. * This audiobook edition includes a downloadable PDF of maps and resources from the book.

Kate Leahy, Shelley Lindgren (Author), Carlotta Brentan (Narrator)

Audiobook

It Was Me All Along: A Memoir

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself. Includes a PDF of Andie Mitchells Sour Cream Fudge Cake recipe.

Andie Mitchell (Author), Andie Mitchell (Narrator)

Audiobook

Invitation to a Banquet: The Story of Chinese Food

Brought to you by Penguin. The epic tale of the world's most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquet Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change. In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery. Taking the form of a banquet menu, each chapter embarks on a deep dive into a particular dish that expresses a singular aspect of Chinese gastronomy, before finishing with a recipe. Starting with sweet-and-sour pork, that classic of British Chinese takeaway cooking, Dunlop examines the ways in which Chinese food has been understood and misunderstood in the West since its earliest days as an immigrant cuisine. Then the real feast begins: a journey into Chinese food as it is made, cooked, eaten and considered in China itself, through a diverse series of dishes including Mapo Tofu, Dongbo Pork, Knife-scraped Noodles and Pomelo Pith with Shrimp Eggs. Weaving together history, mouthwatering descriptions of food and on-the-ground research conducted over the course of twenty-five years, Invitation to a Banquet is a lively tribute to the pleasures and mysteries of Chinese cuisine. ©2023 Fuchsia Dunlop (P)2023 Penguin Audio

Fuchsia Dunlop (Author), Fuchsia Dunlop (Narrator)

Audiobook

Intorno al vino

Il vino non è solo frutto e fiori, tannini e acidità, polpa e definizione. Il vino è anche un modo di intendere la vita, da parte di chi lo fa e di chi lo beve. Possiamo considerare il vino sotto molti aspetti, eppure la sua natura è tale da non riuscire a coglierla da nessun punto di vista in modo esaustivo. Francesco Falcone ci giuda in questo percorso straordinariamente complesso fatto di incontri con vignaioli coraggiosi e passeggiate alla scoperta di vitigni autoctoni, presidi di cultura e tradizione della nostra penisola. Tanti modi di declinare la parola vino attraverso racconti, ricordi e considerazioni di un degustatore innamorato del viaggio e della scrittura. Una raccolta di testi che provano a far dialogare informazioni specialistiche e piacere per la lettura, discorsi enoviticoli e riflessioni ben più intime, in cui il vino è solo il fuoco che accende l'immaginazione.

Francesco Falcone (Author), Luigi D'ambrosio (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction