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Cooking Audiobooks in Non-Fiction

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LoveReading Top 10

  1. Me: Elton John Official Autobiography Audiobook Me: Elton John Official Autobiography
  2. Twas The Nightshift Before Christmas: Festive hospital diaries from the author of million-copy hit T Audiobook Twas The Nightshift Before Christmas: Festive hospital diaries from the author of million-copy hit T
  3. Christmas Shopaholic Audiobook Christmas Shopaholic
  4. The Guilty Mother Audiobook The Guilty Mother
  5. Girl, Woman, Other Audiobook Girl, Woman, Other
  6. Postscript: The sequel to PS, I Love You Audiobook Postscript: The sequel to PS, I Love You
  7. Indulge Audiobook Indulge
  8. Shut Up and Listen!: Hard Business Truths that Will Help You Succeed Audiobook Shut Up and Listen!: Hard Business Truths that Will Help You Succeed
  9. The Family Upstairs: The Number One bestseller from the author of Then She Was Gone Audiobook The Family Upstairs: The Number One bestseller from the author of Then She Was Gone
  10. The Uninhabitable Earth: A Story of the Future Audiobook The Uninhabitable Earth: A Story of the Future
BOSH! How to Live Vegan Audiobook

BOSH! How to Live Vegan

Author: Henry Firth, Ian Theasby Narrator: Henry Firth, Ian Theasby Release Date: October 2019

'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing Includes Exclusive Audio Content with Bosh's first ever 'fireside chat', bonus Q&A and more! BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle. Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you're already vegan or just about to start on your vegan journey, this is all the inspiration you need. Production Music courtesy of

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My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year Audiobook

My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year

Author: Hannah Hart Narrator: Hannah Hart Release Date: October 2019

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers' Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

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The Food Lab: Better Home Cooking Through Science Audiobook

The Food Lab: Better Home Cooking Through Science

Author: J. Kenji Lopez-Alt Narrator: Mike Chamberlain Release Date: October 2019

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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American Cuisine: And How It Got This Way Audiobook

American Cuisine: And How It Got This Way

Author: Paul Freedman Narrator: Paul Heitsch Release Date: October 2019

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. 'A book to be savored' (Stephen Aron), American Cuisine is also a repository of anecdotes that will delight food lovers: how dry cereal was created by William Kellogg for people with digestive and low-energy problems; that chicken Parmesan, the beloved Italian favorite, is actually an American invention; and that Florida Key lime pie goes back only to the 1940s and was based on a recipe developed by Borden's condensed milk. More emphatically, Freedman shows that American cuisine would be nowhere without the constant influx of immigrants, who have popularized everything from tacos to sushi rolls.

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Girl on the Block: A True Story of Coming of Age Behind the Counter Audiobook

Girl on the Block: A True Story of Coming of Age Behind the Counter

Author: Jessica Wragg Narrator: Billie Fulford-Brown Release Date: August 2019

A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change. From the English countryside to the streets of London, Girl on the Block blends Wragg's personal coming of age story with a lyrical exploration of her craft and a rich history of butchery. She also examines the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world's oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.

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Tea Cleanse: 7 Day Tea Cleanse Diet Plan :How To Get A Flat Belly, Choose Your Detox Teas, Lose Up T Audiobook

Tea Cleanse: 7 Day Tea Cleanse Diet Plan :How To Get A Flat Belly, Choose Your Detox Teas, Lose Up T

Author: Kim Fong Narrator: Alexa Crema Release Date: August 2019

Start Your Tea Diet Today And Start Losing Those Excess Pounds To Get That Flat Belly You've Always Wanted! When it comes to losing weight, a lot of people mostly just choose to drink green juices, or stop eating what they think is making them fat. However, one thing that most people fail to consider that can help them is tea. Tea contains amazing catechins that can easily flood the bloodstream, and get rid of toxins in your body, making sure that you get to absorb the nutrients you need-and that you lose up to 10 pounds each week! Aside from that, and with the help of this audiobook, you'll be able to learn about the following: The kind of teas that boost metabolism, and can help you lose weight; some of the best teas for a tea cleanse diet; how to be motivated to drink tea + benefits of tea, and recipes of hot and cold teas, among others. You will also learn about cakes that you can eat while on the diet, how you can enjoy tea better, and what you can expect from the diet. Listen to this audiobook now, and surely, you'll have a better, healthier life-free of toxins and things you don't need, all thanks to tea! Here Are Some of the simple and efficient things to Learn and Apply from this AudioBook:-Secrets of Getting Flat Belly with the Help of Tea, and How the Tea Cleanse Diet WorksDetoxing with the Help of Tea + A Great Tea Schedule You Could FollowTea and Metabolism and Its Other Benefits that Could Motivate You to Continue the DietHot and Cold Tea RecipesCake Recipes That Won't Make You FatFoods to Avoid While on the DietYour Own Successful 7-Day Diet Plan to lose weight fastAs Well As Other Ways to Enjoy Tea Better

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Audacity of Hops: The History of America's Craft Beer Revolution Audiobook

Audacity of Hops: The History of America's Craft Beer Revolution

Author: Tom Acitelli Narrator: Mike Chamberlain Release Date: July 2019

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer. Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the U.S. since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph. The backgrounds on all your favorite craft brewers are here, including often forgotten heroes from the movement's earliest days as well as the history of homebrewing since Prohibition. This is the 'book for the craft beer nerd who thinks he or she already knows the story' (Los Angeles Times) as well as for fans of good food and drink in general.

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Herbal Antibiotics: What BIG Pharma Doesn't Want You to Know - How to Pick and Use the 45 Most Power Audiobook

Herbal Antibiotics: What BIG Pharma Doesn't Want You to Know - How to Pick and Use the 45 Most Power

Author: Mary Jones Narrator: Sherry Granader Release Date: July 2019

Boost Your Immune System with Nature's Bounty! Herbal antibiotics have been used throughout the centuries as natural treatments for hundreds of diseases and ailments, including wisdom teeth extraction, broken bones and even surgery-and like 98% of Americans, you've probably taken a course of synthetic antibiotics to help you recover. While there's nothing wrong with synthetic antibiotics, BIG Pharma's running scared of the natural alternative to their expensive drugs (and profits) -while you can utilize natural remedies that leave less impact on the environment and your internal body chemistry. Herbal Antibiotics is the most in-depth introduction to natural healing and herbal medicine available today, giving you the explanations on why certain herbs work as herbal antivirals and herbal antibiotics and how you can use them to fight your next infection-or simply boost your immunity to nasties in your area! Organic antibiotics aren't hokum, they are a legitimate way to treat some of the most prevalent infections and sicknesses that we get today. What's covered in Herbal Antibiotics? Here's a brief overview: • Learn to pick, prepare and use the Top 45 Most Valuable Herbs that you can easily find growing in your area, or health food shop with our in-depth profiles, featuring illustrations. • Discover how to fight bad bacteria with herbal treatments-and how they compare to traditional treatments available from your pharmacist. • Find out what are the 5 Key Essential Oils with Natural Antibiotic properties. • Consult a "cheat sheet" for fighting infections naturally with the right herbal medicine. BIG Pharma hates books like these coming out because it dents their profits while educating you about the potential dangers of synthetic medicine. Would You Like To Know More? Add Herbal Antibiotics to your shopping cart now to start learning how traditional natural healing methods can not only boost your immune system but help you to live a more natural, happy life.

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Green Smoothie: The Ultima Guide to Lose Weight, Gain Energy, and Feel Great in Your Body Audiobook

Green Smoothie: The Ultima Guide to Lose Weight, Gain Energy, and Feel Great in Your Body

Author: S. R. Sinclairs Narrator: Jesse Gross Release Date: July 2019

Green Smoothie: The Ultima Guide to Lose Weight, Gain Energy, and Feel Great in Your Body "In life, much like smoothies, you get out what you put in." ~Bolthouse Farms Green Smoothie's are the rage of the diet industry. They offer a meal that's packed with proteins and green vegetables. Their health benefits have been proven as a natural weight loss, boost fruit and vegetable intake, and increase energy. There is a variety of ways that you can prepare a green smoothie. Each one offers their own unique taste with many health benefits. This book explains in in-depth details how a person can use Green Smoothies to receive the greatest health benefits. The knowledge in this one audiobook is essential to achieving a new method of how to live healthy. By properly learning all that a Green Smoothie can do for a person you will find yourself replacing high calorie meals with this beneficial supplement. There is no end to the wide variety of flavors that you can create with simple produce items. Let this audiobook be your guide to introduce a new healthy lifestyle change into your daily life.

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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Audiobook

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

Author: Ed Levine Narrator: Bill Oakley, Ed Levine Release Date: June 2019

'A hilarious and moving story of unconventional entrepreneurialism, passion, and guts.' --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings.  Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater 'Read[s] more like a carefully crafted novel than a real person's life.' --from the foreword by J. Kenji López-Alt 'Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch.' --Christina Tosi, founder of Milk Bar 'Serious Eater is seriously good!'ll be so glad [Ed] invited you to a seat at his table.' --Ree Drummond, author of The Pioneer Woman Cooks 'After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission.' --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns   Includes a downloadable PDF of recipes.

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the Wo Audiobook

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the Wo

Author: Ryan Jacobs Narrator: Ari Fliakos Release Date: June 2019

"The ultimate truffle true crime tale"*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle's path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Advance praise for The Truffle Underground "In elegant, mesmerizing prose, Ryan Jacobs has delivered a forest-to-table page-turner from the outer limits of our foodie culture, a place where colorful farmers, serial dog murderers and famous chefs grapple over a crudely foraged fungus that's traded in parking lots and bars, like heroin. The Truffle Underground is an eye-opener for anyone who's picked up a fork."-Steve Fainaru, New York Times bestselling author of League of Denial and Pulitzer Prize-winning investigative reporter 'The Truffle Underground is a fascinating, genre-blending romp. It's a business book, a mystery, a science lesson, and a love story that's as seductive as the buttery fungus at the heart of it all.'-Derek Thompson, national bestselling author of Hit Makers and staff writer at The Atlantic "Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs."-Booklist (starred review) '[A] fascinating work . . . This deeply researched and eye-opening account of the lengths people will go for wealth, gratification, and a taste of the prized fungus will captivate readers.'-Publishers Weekly 

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One More Croissant for the Road Audiobook

One More Croissant for the Road

Author: Felicity Cloake Narrator: Felicity Cloake Release Date: June 2019

'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM OTTOLENGHI The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver's-side window... as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. 'No sweat,' she says jauntily to his retreating exhaust pipe. 'Pas de problème, monsieur.' A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too - a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is... Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows 'the nation's taster in chief' Felicity Cloake's very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 'stages' concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish - the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.

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