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Variety is the spice of life and in our Cookery, Food and Drink section we have a range of new books that you can sit back and enjoy or get your hands messy and whip up something fantastic!
Vanessa Bolosier’s Sunshine Kitchen is one of those rare kinds of cook books that can truly transform your cooking habits. It’s a life-filled, love-filled feast of recipes you’ll be proud to make and delighted to taste - recipes that are sure to become firm favourites. What’s more, it’s so beautifully-presented, you’ll want to give it pride of place on your shelves, or gift it to someone special - it’s a blast of sunshine in food (and book) form. Born in Guadeloupe, and half-Guadeloupian and half-Martiniquan, Bolosier brings a wealth of knowledge, passion and charm to the table. The book’s introduction is fabulously informative, explaining that Caribbean Creole food is a melting pot, “one of the first fusion foods, drawing influences from trading and cultural mixing since the 16th century. It reflects the diversity of the environment in which it developed - the land, the ocean, the climate - and also the diversity of the people on the islands.” These diverse people comprise the indigenous Amerindians who inhabited the region before Europeans came, Europeans, Africans and Asians. As for the recipes, the book covers drinks, starters, fish and seafood, meat and poultry, sides, soups, sauces, syrups and desserts. If you’ve never had the immense pleasure of drinking a planteur, dive straight to page 30 to find your new favourite cocktail (seriously - planteurs are paradise in a glass). Alongside recipes for classic Caribbean Creole meat and fish dishes (among them Creole fried fish, Creole cassoulet and pork ragout), there are some dazzlingly zingy, colourful salads and sides (pumpkin mash, coconut slaw), and inventive sweets (banana and rum fritters, wine pineapple). Without question, this is my new favourite cook book.
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author. With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between. As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you're short of time, and it's hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family. Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including: Mexican chicken burgers with avocado smash and sweetcorn salsa Peanut butter popcorn Frying-pan pizzas with little trees and fennel sausage Cheesy orzo-stuffed tomatoes Broccoli and pancetta carbonara Filled with swaps to cater to all tastes and ideas for involving the kids when you're cooking, this flexible cookbook will soon become your family favourite. The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.
The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration
Honey & Co’s Sarit Packer and Itamar Srulovich have struck culinary gold in Chasing Smoke, a gorgeous grill-focussed cookery book that takes readers on a tasty tour of the authors’ favourite food locations - rural Jordan, Alexandria, southern Turkey, Israel, Thessaloniki - with all manner of dishes and eateries covered, from kerbside kebab joints to swanky grill houses. Organised by food type (fruit and veg; fish and seafood; birds; lamb and other meat; bread and unmissables), the recipes are wonderfully varied and easy-to-follow. Grilled peaches with almond tahini, chicken wings in spicy pomegranate molasses, classic Adana kebabs, herby cheese-filled griddle bread - from this small selection of recipes, it’s plain to see how beautiful banquets might be born from this book. With stunning photos of places and people alongside vibrant visuals of the delicious dishes and raw ingredients, plus lively accounts of the authors’ culinary journeys, this is so much more than a recipe book - it’s as much about exploration and friendship, and discovering the region’s culinary culture, though cooking remains at its heart, of course, supported by practical tips on techniques, such as how to start (and mellow) your fire, top tools of the trade, and to how to construct you own home-smoker. Bog-standard burger-and-banger-BBQs, your time is up!
Conceived a year before his tragic death as “an atlas of the world through his eyes”, Anthony’s Bourdain’s World Travel is a glorious testament to the unique wit and worldview of a chef, food writer and travel documentarian who was, above all else, a brilliant storyteller. Put together by his long-time assistant Laurie Woolever, with contributions from friends, family and colleagues in place of Tony being around to write some of the planned pieces himself, this is a travel guide like no other - unsurprising given that Bourdain was a character like no other. From Argentina to Vietnam, Australia to Uruguay, this A-Z travelogue includes information you’d expect to find in a conventional guidebook (how to get there, where to eat, where to stay) but beyond these basics, it dishes up Bourdain’s distinctly personal take on the many places he’s explored. His words are always incisive; always a brutal blend of raw candour and decadent description. There are thoughts on food, history and culture, sometimes contextualised by Tony’s companions, while at other times all it takes is a straight-talking, straight-from-the-horse’s-mouth quote from the man himself, like these words of caution for first-time tasters of Brazil’s potent dendê oil: “You know, it takes some getting used to. The first time I was here, you eat it, you shit like a mink for hours afterwards. But now, no problems! Lovin’ it.” There’s passionate political commentary too, notably when he talks about Cambodia (“Once you’ve been to Cambodia, you’ll never stop wanting to beat Henry Kissinger to death with your bare hands”) and Mozambique, a beautiful nation that has, to Tony’s anger, been “relentlessly screwed by history”. Honest, insightful and salty, this is a delicious antidote to formulaic travel writing; a rejuvenating blast of anti-blandness that stirs an urge to explore the world with even a soupçon of Bourdain’s fearless, flamboyant spirit.
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.
An interesting and immersive book about the undeveloped potential of mushrooms. If our relationship with nature interests you, if you believe that in order to thrive we should live in harmony with nature, then I can highly recommend reading In Search of Mycotopia. Doug Bierend is an American journalist who writes about science and technology, food, education, and how we can live in a sustainable world. Here he looks at the potential of fungi, and we meet a variety of people and ideas that could contribute to our working in harmony with nature. The author challenges the reader throughout this book, he questions our idea of expertise and asks us to look at fungi in a completely new way. The various chapters include a section at the Royal Botanic Gardens, Kew in London where it is clear that amateurs and experts have worked together throughout its history in the study of fungi. This is readable, inclusive, and the big messages that I kept hearing throughout this book, were about bringing people together and working together in order to gain a better relationship with nature. In Search of Mycotopia highlights the importance of fungi in an eloquent and engaging way.
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life. Recipes include: Cod Cassoulet with Chorizo and Mixed Beans A Quick Ratatouille Cauliflower and Red Lentil Dhal White Onion Soup Beetroot Salad with Hot Smoked Salmon Salade Nicoise Tartiflette Strawberry and Mascarpone Tart
There has never been a greater interest in cooking. Never been such a wide range of accessible ingredients from all over the world. Cultural diversity has led to us all broadening our culinary horizons. What better time to celebrate the sumptuous array of delectable books on offer, covering all aspects of our growing obsession with all things food … and drink (!). You won’t find the obvious choices here, the big name chefs and TV show spin-offs. We hope that we’ve lovingly compiled a special menu of off the beaten track titles to fire your imaginations and your ovens. Uncork your inner sommelier, sauté your inner chef and share a spoonful of our passion for something saucy, lip-smacking, eye-feasting and thirst-quenching. Bon Appetit!
We hope you’ll find our Food and Drink category full of titles that can be enjoyed either sitting in the armchair or used in a more practical way in the kitchen. Some of them provide a mixture of both.