Cooking Audiobooks in Non-Fiction

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  1. freckles Audiobook freckles
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  2. A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t Audiobook A Slow Fire Burning: The addictive new Sunday Times No.1 bestseller from the author of The Girl on t
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  3. Snow Country: SUNDAY TIMES BESTSELLER Audiobook Snow Country: SUNDAY TIMES BESTSELLER
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  4. Piranesi Audiobook Piranesi
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  5. 168 Hours: You Have More Time Than You Think Audiobook 168 Hours: You Have More Time Than You Think
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  6. Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg Audiobook Impostor: An Alexander Gregory Thriller (The Alexander Gregory Thrillers Book 1): The Alexander Greg
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  7. State of Terror Audiobook State of Terror
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  8. The Storyteller: Tales of Life and Music Audiobook The Storyteller: Tales of Life and Music
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  9. Humanocracy: Creating Organizations as Amazing as the People Inside Them Audiobook Humanocracy: Creating Organizations as Amazing as the People Inside Them
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  10. Bad Boss Audiobook Bad Boss
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МОЛОКО! Самый спорный продукт Audiobook

МОЛОКО! Самый спорный продукт

Author: марк курлански Narrator: владимир левашев Release Date: January 2021

Марк Курлански 'МОЛОКО! Самый спорный продукт' - захватывающая история одного из самых известных продуктов. Историю человечества невозможно себе представить без молока. Первая пища, которую мы пробуем в своей жизни, оставила след в религии, политике,

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¡Buenazo! Audiobook

¡Buenazo!

Author: Gastón Acurio Narrator: Matías Carossia Release Date: March 2019

Un libro con las mejores recetas peruanas de la mano de uno de los mejores chefs del mundo: Gastón Acurio. «Este libro nace de la necesidad de recopilar cuarenta años de amor incondicional por una cocina que ha llenado mi vida de felicidad. Y se suma a la necesidad urgente de que, en cada hogar, la cocina habite más viva que nunca como un espacio de bienestar para toda la familia. Es un recetario que de manera sencilla y asequible intenta convencer y animar a todos a cocinar platos que, además de ricos, saludables y fáciles de hacer, poco a poco vayan devolviéndole a la cocina el espacio que nunca debió perder en nuestras vidas.» Gastón Acurio

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Zeroing in on Zinfandels from California: Vine Talk Episode 106 Audiobook

Zeroing in on Zinfandels from California: Vine Talk Episode 106

Author: Vine Talk Narrator: Philippe Quint, Ron Darling, Stanley Tucci, Tim Love Release Date: December 2013

Stylish, trend-setting, and bold, VINE TALK's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Audiobook

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition

Author: Gary Wenk Narrator: Jonathan Yen Release Date: June 2019

An internationally renowned neuroscientist, Dr. Wenk has been educating college and medical students about the brain and lecturing around the world for more than forty years. With this essential book, he vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner, making it highly accessible to high school teenagers, inquisitive college students, and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor, and welcome simplicity. The intersection between brain science, drugs, food, and our cultural and religious traditions is plainly illustrated in an entirely new light. Wenk tackles fundamental questions, including: - Why do you wake up tired from a good long sleep and why does your sleepy brain crave coffee and donuts? - How can understanding a voodoo curse explain why it is so hard to stop smoking? - Why is a vegetarian or gluten-free diet not always the healthier option for the brain? - How can liposuction improve brain function?

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You Are What You Eat: The Science of Food Audiobook

You Are What You Eat: The Science of Food

Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating. You’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!

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WWII Recipes Audiobook

WWII Recipes

Author: Stephen Cohen Narrator: Chloe Jacobson Release Date: August 2020

2019 WWII recipe cook book, following in the footsteps of British civilians during a time of food rationing.Each recipe is easy to follow with colour picture and step by step instruction

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WWII Foraging Recipes Cookbook Audiobook

WWII Foraging Recipes Cookbook

Author: S Cohen Narrator: Chloe Jacobson Release Date: August 2020

2019 WWII Foraging cookbook, following in the footsteps of British civilians foraging from the land to create some truly delicious recipes.Each one, easy to follow with colour picture and step by step instruction

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World War II Recipes Audiobook

World War II Recipes

Author: S Cohen Narrator: Chloe Jacobson Release Date: August 2020

2019 WWII recipe cookbook, following in the footsteps of British civilians during a time of food rationing.Each recipe is easy to follow with colour picture and step by step instruction

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine Audiobook

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

Author: Deborah Brenner Narrator: Rachael Warren Release Date: July 2020

United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and, most importantly, enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss the universal dilemma of balancing work and family.Brimming with profiles of women's wine groups and tips and secrets for getting the most enjoyment out of wine, Women of the Vine takes listeners on a new and very different journey to wine country, inviting them to enjoy these remarkable women's stories one sip at a time.

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Tod Audiobook

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Tod

Author: Anne Willan Narrator: Imogen Church Release Date: August 2020

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes. Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today.

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Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung) Audiobook

Wir sind das Klima! - Wie wir unseren Planeten schon beim Frühstück retten können (Gekürzte Lesung)

Author: Jonathan Safran Foer Narrator: Christoph Maria Herbst Release Date: October 2019

Mit seinem Bestseller 'Tiere essen' hat Jonathan Safran Foer weltweit Furore gemacht: Viele seiner Leser wurden nach der Lektüre Vegetarier oder haben zumindest ihre Ernährung überdacht. Nun nimmt Foer sich des größten Themas unserer Zeit an: dem Klimawandel. Der Klimawandel ist zu abstrakt, deshalb lässt er uns kalt. Foer erinnert an die Kraft und Notwendigkeit gemeinsamen Handelns und führt dazu anschaulich viele gelungene Beispiele an, die uns als Ansporn dienen sollen. Wir können die Welt nicht retten, ohne einem der größten CO2- und Methangas-Produzenten zu Leibe zu rücken, der Massentierhaltung. Foer zeigt einen Lösungsansatz auf, der niemandem viel abverlangt, aber extrem wirkungsvoll ist: tierische Produkte nur einmal täglich zur Hauptmahlzeit. Foer nähert sich diesem wichtigen Thema eloquent, überzeugend, sehr persönlich und mit wachem Blick und großem Herz für die menschliche Unzulänglichkeit. Christoph Maria Herbst erhielt unzählige Auszeichnungen, darunter siebenmal den Deutschen Comedypreis. Als Sprecher beherrscht er so unterschiedliche Stoffe wie 'Er ist wieder da' oder die 'China Study'. Gnadenlos pointiert macht er sich mit Foers Sache gemein.

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Wine: A No-Snob Guide; Drink outside the Box Audiobook

Wine: A No-Snob Guide; Drink outside the Box

Author: Lori Stevens Narrator: Kate Reading Release Date: November 2018

Should white wine be chilled? Can you drink reds with fish? Find out in Wine: A No-Snob Guide, the perfect pairing for the budding wine enthusiast. Forget intimidating wine speak. You'll get a no-nonsense crash course that serves easy-to-understand vocabulary. From vineyard production to selecting stemware, prepare for a wine adventure. Uncork wine myths. Journey the globe, touring the wine regions of California to Europe to South America and discover your personal palate along the way. Light, fun, never dry, this go-to guide helps you confidently explore the wine world. This entertaining wine guide offers the history and origin of wine,types of grapes and wine categories,tasting and food pairing tips, andbuying and storing basics.Whether you're looking to learn the basics, impress your boss, or redeem yourself after referring to sommelier as an African country, Wine: A No-Snob Guide will have you swirling and sipping like a pro.

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