Cooking Audiobooks | Non-Fiction

Take the Diet and Nutritional Advisor audiobook and you’ll learn the theories behind optimal diet and nutrition, the basic building blocks of a healthy diet, and the finer details of micro and macronutrients. You’ll learn about special diets and considerations, how to use diet to combat diseases and conditions, and how to work with clients and create meal plans that will help them to reach their goals. If you’re looking to start and run a diet and nutrition business, this audiobook will give you the confidence and knowledge you need to provide valuable advice and guidance to clients. If you are looking to improve the health of yourself and your family, the Diet and Nutritional Advisor audiobook can help with that too. Packed with valuable and actionable information, you’ll come away with the knowledge of what the body needs to be at its healthiest and how to cater to it.

Centre Of Excellence, Centre of Excellence (Author), Bella (Narrator)

Audiobook

Microgreens: How to Grow Organic Superfood Indoors and Create Your Own Profitable Business

If you want to grow a healthy and profitable garden, then pay attention… Are you interested in growing your own microgreens? Do you want to know more about growing and selling microgreens and whether they can be profitable or not? Do you have zero experience in both running a business and growing microgreens? Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit In this audiobook, you’ll: - Understand the fundamentals of microgreen farming from the comfort of your own home. - Discover insider knowledge on how the microgreen business works. - Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. - Find out more about everything you need to know to grow microgreens and all required accessories. - Understand the different techniques used for growing microgreens. - Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

Dion Rosser (Author), Eric Burr (Narrator)

Audiobook

Cosina Como Los Grandes: te lo explico

La alimentación es un área bien importante para todos de ahí que todos nos debiéramos preocupar por esta área, y más aún en tiempos como los que vivimos donde la comida chatarra nos está enfermando y cobrando la vida de muchos alrededor del mundo. Es por eso que a través de este libro he querido compartir contigo ciertas recetas y consejos que te ayudaran en tu deseo por mejorar tu alimentación y calidad de vida. E querido compartir contigo recetas de carne, recetas de pollo, recetas de mariscos, arroces especiales comidas especiales, un poco también de la historia de la gastronomía en la edad antigua. Y un top de los 10 países con la mejor comida gastronómica del mundo.

Onofrequezada (Author), Anonimo (Narrator)

Audiobook

Regenesis: Feeding the World without Devouring the Planet

Brought to you by Penguin. People talk a lot about the problems with intensive farming. But the problem isn't the adjective. It's the noun. Around the world, farming has been wiping out vast habitats, depleting freshwater, polluting oceans, and accelerating global heating, while leaving millions undernourished and unfed. Increasingly, there are signs that the system itself is beginning to flicker. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way. Regenesis is an exhilarating journey into a new possible future for food, people and the planet. Drawing on the revelatory, rapidly advancing science of soil ecology, Monbiot shows how the hidden biological universe beneath our feet could transform what we eat and how we grow it. He travels to meet the people who are unlocking these methods, from the fruit and vegetable growers who cultivate pests as well as potatoes; through producers of perennial grains who are liberating their fields from ploughs; to the scientists pioneering new forms of protein and fat that can be cooked into rich golden pancakes and much, much more. We start to see how the tiniest life forms in the soil might help us save the living world, allowing us to produce abundant, cheap, healthy food while returning vast swathes of land to the wild. Here, for the first time, is a profoundly hopeful, appetising and exciting vision of food: of revolutionary cultivation and cuisine that could nourish us all and restore our world of wonders. © George Monbiot 2022 (P) Penguin Audio 2022

George Monbiot (Author), George Monbiot (Narrator)

Audiobook

The Book of Hops: A Craft Beer Lover's Guide to Hoppiness

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews we enjoy. With delicious varieties like the floral Cascade, bitter Galena, tropical Galaxy, or juicy Citra, this heavily illustrated and deeply researched guidebook helps you navigate this ever-expanding field of choices with craft beer aficionado Dan DiSorbo and renowned macrophotographer Erik Christiansen. The Book of Hops profiles fifty of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles. A handy primer section explains the science, story, and production of beer using text, illustrations, and infographics, including a breakdown of key ingredients, the brewing process, and even the right glass for the right beer. The book also describes twenty key beer styles, from Pale Ales and Pilsners to Imperial Stouts and New England IPAs, with a brief history and summary of each style's taste profile. With hundreds of hand-picked craft beer recommendations throughout, this book is all you need to choose your next favorite brew. *Includes a downloadable PDF of charts of hops, beer styles, craft beer lingo, and other key visuals from the book for understanding hops and the brewing process

Dan Disorbo (Author), Adam Zuniga, Joanna Carpenter (Narrator)

Audiobook

Koriandergrün und Safranrot

Nalini ist eine begnadete Köchin und talentierte Heilerin - in ihrer Heimat Indien ist sie dafür bekannt. Als ihr Ehemann Raul entscheidet, dass sie mit ihren beiden Kindern ins ferne London ziehen soll, ändert sich Nalinis Leben von Grund auf. Sie ist jedoch entschlossen, ihren Wurzeln und ihrer Kultur treu zu bleiben: fortan veredelt sie jede noch so triste britische Speise mit indischen Gewürzen. Doch dann drohen handfeste Familienkrisen, Nalinis Leben zu zerstören. Kann ihre besondere Fähigkeit, das Kochen, dabei helfen alles wieder ins Lot zu bringen? -

Preethi Nair (Author), Andrea Hörnke Trieß (Narrator)

Audiobook

Kids Confidence: A Life-Changing Guide to Boost Your Child's Confidence - Includes The 25 Most Effec

What are the signs of low self-esteem in a child? What destroys a child's confidence? How do I change my child's negative mindset? Throughout this book we will look at a wide variety of factors that influence self-esteem. Along with defining exactly what it is, we will look at why it is so important. We will also break it down and look at the various life stages that children go through and how self-esteem is important, and developed, during each of these stages. After you finish this book you be able to identify unhealthy self-esteem, as well as how to help build a healthy self-esteem in children. The skills you learn in this book are not only helpful in the home, but anywhere that you may be around children. But it doesn't stop there, because the same basic principle can be applied to adults as well. So if you, or other adults you know, could use a boost in self-esteem, you can adapt these skills to the adult level and apply them in order to help address the situation. In the field of psychology, self-esteem is an important buzz word that is often used. That's because one's self-esteem plays such a significant role in people's lives. A healthy level of self-esteem is linked to a higher level of confidence, as well as self-respect. Having both of these will usually help people in life, because they will make better choices and be better able to handle many of life's challenges.

Scarlett Steele (Author), Bonnie Rogers (Narrator)

Audiobook

La Biblia del veganismo saludable

La Biblia del veganismo saludableComo proyecto de vida, el veganismo es una decisión orientada a abolir voluntaria y conscientemente el consumo de carne animal, lácteos, huevos y miel. Sin embargo, el veganismo abre todo un horizonte de nuevas posibilidades, ideas y productos. Es un proyecto de vida centrado en la compasión y el respeto, además de valores y principios elementales como el derecho a la vida y la autodeterminación. La dieta a base de plantas se ha demostrado que es la mejor dieta antinflamatoria. ¿PORQUE SERÁ...? En este audiolibro veremos los siguientes consejos sobre el veganismo saludable - Razones vitales sobre su beneficio - Ventajas y Desventajas - Vitaminas - Alimentación para el Deporte - Como evitar productos que NO son veganos - y mucho más... Al igual que otros temas controversiales: Al Veganismo se le han atribuido mitos, ficciones y cualidades no confirmadas. Igualmente ha tenido una influencia en la generación, exhibición y ventas de nuevos productos naturales sustitutos de nutrientes animales. También, este movimiento genera una entendida adversidad en la agroindustria y la agricultura animal. Por otro lado, son discutibles sus razones ecológicas al contrastarlas con la agricultura y ganadería tradicional. APRENDE A SER UN VEGANO SALUDABLE Y TODO SOBRE EL VEGANISMO ESCUCHANDO ESTE AUDIOLIBRO!!

Universo Vegano (Author), Nicolocutor (Narrator)

Audiobook

Tex-Mex Takeout Recipes: Homemade Tex-Mex Recipes You Should Try (2022 Cookbook for Beginners)

Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos. These are well-known foods that many people regard to be comfort food. Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands. This book has the following contents: - An introduction to Tex-Mex takeaway cuisine - Tex-Mex cooking ingredients - Cooking techniques and instruments required to produce authentic Tex-Mex meals 50 delicious Tex-Mex takeaway meals, including: - Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries - Quick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap - Heartwarming soup dishes like the Caldo de Res or the Tortilla Soup - Satisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza And Much More!.... Are you hungry right now? Let's get started! Scroll back up and click purchase to get your book right now!

Darren Ray (Author), Evan Brown (Narrator)

Audiobook

What's Good?: A Memoir in Fourteen Ingredients

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components-everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook's appreciation for what's on their kitchen counter. What's Good? is a layered, insightful, and utterly enjoyable meal.

Peter Hoffman (Author), Peter Hoffman (Narrator)

Audiobook

Grandes historias de la cocina argentina

Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos? El aplauso se pedía para la asadora, porque hubo un tiempo en que el asado fue cosa de mujeres. Y si bien no inventamos el dulce de leche, podemos otorgarnos el hallazgo de la provoleta y la tira de asado. No todos los gauchos comían carne, la historia desconocida del jinete vegetariano que seguía una estricta dieta a base de verduras lo demuestra. Los famosos scones de Victoria Ocampo en San Isidro. El fanatismo de Sarmiento por los pepinos. La relación de Borges con el sushi. El café que tomó San Martín al pie de la Cordillera. La pasión de Rivadavia por la miel. Juan Martín de Pueyrredón y sus platos exóticos. ¿Qué almorzó Belgrano durante las invasiones inglesas? ¿E Yrigoyen minutos antes de asumir su presidencia? ¿Qué comieron los gobernadores que suscribieron el acuerdo de San Nicolás en 1852? ¿Qué platos se sirvieron para agasajar a Carlos Pellegrini en 1880? ¿Cuál era el trago preferido de cada presidente? ¿Por qué estaba mal visto comer huevos por la noche? ¿En qué período se servía pescado como paso previo al postre? ¿Por qué las damas se peleaban con sus cocineros por el uso del ajo? ¿Cuántos pasos tenían las comidas del período de la Revolución de Mayo o de la Belle Époque? ¿Qué presidente instaló la costumbre del té a las cinco de la tarde? ¿Por qué los pasteles de carne dulce eran más populares que las empanadas? Repleto de recetas y anécdotas inéditas, Grandes historias de la cocina argentina recupera los hábitos culinarios de nuestro país. Un libro más de la biblioteca Balmaceda, el divulgador de historia más importante de la Argentina.

Daniel Balmaceda (Author), Nicolás Ginesin (Narrator)

Audiobook

El plan OMD

Un sencillo programa basado en alimentos de origen vegetal para salvar tu salud y el planeta. Elige una hamburguesa vegetal en lugar de una hamburguesa de carne una vez al día, durante un año, y salvarás el planeta. Suzy Amis Cameron, defensora del medio ambiente, ex actriz y madre de cinco hijos, presenta una guía clara y accesible para que mejores tu salud y reduzcas la huella que personalmente dejas en el planeta, simplemente intercambiando una comida basada en carne y productos lácteos por una comida basada en vegetales. Y esto siempre una vez al día. Suzy Amis Cameron es una destacada defensora del medio ambiente y madre de cinco hijos. Antigua actriz y modelo, fundó MUSE School en California, la primera escuela en Estados Unidos en ofrecer un programa de almuerzos basados en alimentos de origen vegetal, junto con su hermana Rebecca Amis. Como actriz, Suzy ha aparecido en más de veinticinco películas, incluyendo Sospechosos habituales y Titanic. - Suzy Amis Cameron es una destacada defensora del medio ambiente y madre de cinco hijos. Antigua actriz y modelo, fundó MUSE School en California, la primera escuela en Estados Unidos en ofrecer un programa de almuerzos basados en plantas, junto con su hermana Rebecca Amis. Suzy ha fundado una serie de organizaciones dedicadas a combatir el cambio climático con soluciones veganas, entre ellas Plant Power, Tastk Force, Cameron Family Farms, y Food Forest Organics, con su marido el director de cine James Cameron, y Red Carpet Dress, que se preocupa por la moda sostenible. Como actriz, Suzy ha aparecido en más de veinticinco películas, incluyendo Sospechosos habituales y Titanic.

Suzy Amis Cameron (Author), Angi Sansón, Jordi Llovet, Lara Casals (Narrator)

Audiobook

Cooking Audiobooks in Non-Fiction