LoveReading

Becoming a member of the LoveReading community is free.

No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.

New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…

Find out more

Ottolenghi FLAVOUR

by Yotam Ottolenghi, Ixta Belfrage

Cookery, Food and Drink

Ottolenghi FLAVOUR Synopsis

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;

Pairing identifies four basic pairings that are fundamental to great flavour;

Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

If you loved this, you might like these...

How to Cook: The Victorian Way with Mrs Crocombe
Pinch of Nom Food Planner: Everyday Light
7 Ways
Deliciously Ella Quick & Easy Plant-based Deliciousness

All versions of this book

ISBN: 9781785038938
Publication date: 03/09/2020
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback

Book Information

ISBN: 9781785038938
Publication date: 3rd September 2020
Author: Yotam Ottolenghi, Ixta Belfrage
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink,
Categories: TV / celebrity chef cookbooks, Vegetarian cookery,

About Yotam Ottolenghi, Ixta Belfrage

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what ...

More About Yotam Ottolenghi, Ixta Belfrage

Share this book