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Lorraine Pascale Book and Novel

Lorraine Pascale - Author

Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.

Featured Books, with extracts, by Lorraine Pascale

How to be a Better Cook by Lorraine Pascale
How to be a Better Cook
Lorraine Pascale
A companion to Lorraine Pascale’s new BBC2 series, How to be a Better Cook with Lorraine cooking for different occasions from the everyday with quick supper dishes to catering for get-togethers and parties. There’s help for some novice cooks who...
Format: Hardback - Released: 11/09/2014
A Lighter Way to Bake by Lorraine Pascale
A Lighter Way to Bake
Lorraine Pascale
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Format: Hardback - Released: 10/10/2013
Lorraine Pascale's Fast, Fresh and Easy Food by Lorraine Pascale
Lorraine Pascale's Fast, Fresh and Easy Food
Lorraine Pascale
Shortlisted for the Specsavers National Book Awards 'Food & Drink Book of the Year' 2012. Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting...
Format: Hardback - Released: 01/08/2012
Home Cooking Made Easy by Lorraine Pascale
Home Cooking Made Easy
Lorraine Pascale
Shortlisted for the Galaxy Food & Drink Book of the Year Award 2011. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious...
Format: Hardback - Released: 01/09/2011

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