In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour.
They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life - or buy it for yourself to have an indulgent but healthy Christmas.
| ISBN: | 9780007538331 |
| Publication date: | 10th October 2013 |
| Author: | Lorraine Pascale |
| Publisher: | HarperCollins Publishers Ltd an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 286 pages |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.
A Lighter Way to Bake features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Hardback. Not Available.
A Lighter Way to Bake was written by Lorraine Pascale and published by HarperCollins Publishers Ltd an imprint of HarperCollins Publishers
A Lighter Way to Bake has 286 pages
