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A Lighter Way to Bake by Lorraine Pascale
  

A Lighter Way to Bake

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

RRP £20.00

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In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

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Synopsis

A Lighter Way to Bake by Lorraine Pascale

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life - or buy it for yourself to have an indulgent but healthy Christmas.

Reviews

PRAISE FOR A LIGHTER WAY TO BAKE Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook - Jamie Oliver Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it - Delicious magazine PRAISE FOR HOME COOKING MADE EASY: Finally, a chef who cooks real food. Daily Mail She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies . Style No rush, no fuss, just delicious cooking that keeps friends and family entertained. Red magazine Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination. Grazia


About the Author

Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.

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Book Info

Publication date

10th October 2013

Author

Lorraine Pascale

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Author's Website

www.lorrainepascale.com/

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Publisher

HarperCollins Publishers Ltd an imprint of HarperCollins Publishers

Format

Hardback
288 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

Cakes, baking, icing & sugarcraft
Health & wholefood cookery

ISBN

9780007538331

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