A Lighter Way to Bake

by Lorraine Pascale

Cookery, Food and Drink eBooks of the Month

A Lighter Way to Bake Synopsis

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life - or buy it for yourself to have an indulgent but healthy Christmas.

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All versions of this book

ISBN: 9780007538331
Publication date: 10/10/2013
Publisher: HarperCollins Publishers Ltd an imprint of HarperCollins Publishers
Format: Hardback

Book Information

ISBN: 9780007538331
Publication date: 10th October 2013
Author: Lorraine Pascale
Publisher: HarperCollins Publishers Ltd an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 288 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cakes, baking, icing & sugarcraft, Health & wholefood cookery,

About Lorraine Pascale

Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.

More About Lorraine Pascale

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