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Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold.
From chicken traybakes to supergrains to puddings, these one-dish recipes cover the gamut of delicious dinners. And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes. From chipotle chicken with sweet potato wedges, coriander and lime yoghurt to salmon a la pesto with giant couscous, watercress and lemon, these recipes are quick, clever and incredibly delicious.
**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.
Cook quick delicious one-tin dinners to brighten up winter days with the latest in the bestselling Roasting Tin series. 10 MINUTES PREP. 30 MINUTES IN THE OVEN. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to make-ahead lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Praise for The Green Roasting Tin: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'It's a boon for any busy household' Jay Rayner
The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020. Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all of the quick easy meals in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals that fit around their busy lives. 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'Wonderful. So delicious. So easy' Nina Stibbe