Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.
S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.
| ISBN: | 9781849499620 |
| Publication date: | 9th March 2017 |
| Author: | Rukmini Iyer |
| Publisher: | Quadrille Publishing an imprint of Quadrille |
| Format: | Hardback |
| Pagination: | 144 pages |
| Series: | Alphabet Cooking |
| Genres: |
National and regional cuisine |