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C Is for Caribbean

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C Is for Caribbean Synopsis

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.

Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.

The Alphabet Cooking series:

  • Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
  • Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
  • Volumes build into a comprehensive library of international food
  • Every title features 50 recipes that define the country's cuisine
  • Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

About This Edition

ISBN: 9781787130050
Publication date: 24th August 2017
Author: Rukmini Iyer
Publisher: Quadrille Publishing an imprint of Quadrille
Format: Hardback
Pagination: 143 pages
Series: Alphabet Cooking
Genres: National and regional cuisine