C Is for Caribbean

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.

Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.

The Alphabet Cooking series:

• Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
• Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
• Volumes build into a comprehensive library of international food
• Every title features 50 recipes that define the country's cuisine
• Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

C Is for Caribbean features in the following genres: National and regional cuisine

C Is for Caribbean is available in Hardback

C Is for Caribbean was written by Rukmini Iyer and published by Quadrille an imprint of Quadrille Publishing

C Is for Caribbean has 143 pages

Yes it is part of Alphabet Cooking series