The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.
Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.
The Alphabet Cooking series:
| ISBN: | 9781787130050 |
| Publication date: | 24th August 2017 |
| Author: | Rukmini Iyer |
| Publisher: | Quadrille an imprint of Quadrille Publishing |
| Format: | Hardback |
| Pagination: | 143 pages |
| Series: | Alphabet Cooking |
| Genres: |
National and regional cuisine |
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.The Alphabet Cooking series:Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edgesEach cuisine is hand-picked by the Quadrille food editors to reflect current food trendsVolumes build into a comprehensive library of international foodEvery title features 50 recipes that define the country's cuisinePriced at £12, the books offer an entry point to experiment with new ingredients and techniques
C Is for Caribbean features in the following genres: National and regional cuisine
Hardback. Not Available.
C Is for Caribbean was written by Rukmini Iyer and published by Quadrille an imprint of Quadrille Publishing
C Is for Caribbean has 143 pages
Yes it is part of Alphabet Cooking series