**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
BOOST YOUR PLANT INTAKE THIS CHRISTMAS WHILE DISCOVERING NEW FLAVOURS
THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion, the perfect gift for foodies.
Chapters include:
vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
vegetarian / medium: root vegetable salad with blue cheese & spinach
vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs
Plus recipe pairings:
Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
picnic table: red wine mushroom casserole with a cheese cobbler topping
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas' Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
| ISBN: | 9781910931899 |
| Publication date: | 5th July 2018 |
| Author: | Rukmini Iyer |
| Publisher: | Square Peg an imprint of Random House |
| Format: | Hardback |
| Pagination: | 238 pages |
| Series: | Rukmini's Roasting Tin |
| Genres: |
Cooking with specific gadgets, equipment, utensils or techniques Vegan Cookery and veganism Quick and easy cookery |
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE THIS CHRISTMAS WHILE DISCOVERING NEW FLAVOURSTHE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion, the perfect gift for foodies.Chapters include: vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche vegetarian / medium: root vegetable salad with blue cheese & spinach vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings: Indian feast: daal with roasted shallots, coriander, pomegranate & cashews south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas' Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
The Green Roasting Tin features in the following genres: Cooking with specific gadgets, equipment, utensils or techniques, Vegan Cookery and veganism, Quick and easy cookery
Hardback. £19.80, down from the £22.00 cover price. In Stock.
The Green Roasting Tin was written by Rukmini Iyer and published by Square Peg an imprint of Random House
The Green Roasting Tin has 238 pages
Yes it is part of Rukmini's Roasting Tin series
£19.80, reduced from £22.00. In Stock.