"Perfect for every occasion with minimal fuss and maximum taste."
With over half a million copies of Iyer's roasting tin series sold, these food lovers aren't wrong. This book of 75 global one dish dinners from almost every continent have been corralled, squirrelled by and presented to recipe writer and food stylist Iyer with her cheffy glint in her eye. Perfect for every occasion with minimal fuss and maximum taste, this is a book you'll come to again and again for its ease and flavour. In this book she recreates that joy and jubilation of trying a dish abroad for the very first time, which she likens to Remy from Ratatouille, but presented in an accessible way for fuss-free weeknight cooking for all the family. With lots of vegan and vegetarian options too, there's something for everyone, and desserts too
| Primary Genre | Cookery, Food and Drink |
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