** AS SEEN ON SATURDAY KITCHEN **
'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times
From the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:
speedy and easy 15-minute meals that come together in one pot or pan
time-saving recipes for dinner tonight and lunch tomorrow
flavour-packed family-friendly recipes
batch-cooks to help you prepare for a busy week
stress-free meal plans that help to relieve the mental load
'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus
'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight
'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter
'Gorgeous recipes' Melissa Hemsley, author of Real Healthy
Praise for Rukmini Iyer's Roasting Tin series:
'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
'A boon for any busy household' Jay Rayner
| ISBN: | 9781529110449 |
| Publication date: | 6th June 2024 |
| Author: | Rukmini Iyer |
| Publisher: | Square Peg an imprint of Random House |
| Format: | Hardback |
| Pagination: | 253 pages |
| Genres: |
Quick and easy cookery Cookery / food for gluten-free diets Vegan Cookery and veganism Cookery dishes and courses: main courses |
** AS SEEN ON SATURDAY KITCHEN **
'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times
From the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:
speedy and easy 15-minute meals that come together in one pot or pan
time-saving recipes for dinner tonight and lunch tomorrow
flavour-packed family-friendly recipes
batch-cooks to help you prepare for a busy week
stress-free meal plans that help to relieve the mental load
'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus
'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight
'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter
'Gorgeous recipes' Melissa Hemsley, author of Real Healthy
Praise for Rukmini Iyer's Roasting Tin series:
'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
'A boon for any busy household' Jay Rayner
The Green Cookbook features in the following genres: Quick and easy cookery, Cookery / food for gluten-free diets, Vegan Cookery and veganism, Cookery dishes and courses: main courses
The Green Cookbook is available in Hardback
The Green Cookbook was written by Rukmini Iyer and published by Square Peg an imprint of Random House
The Green Cookbook has 253 pages
£22.50