Thirty

Thirty Synopsis

Upgrade your mealtimes with easy, delicious and inspiring recipes that are destined to become everyday favourites. Drawing from Rukmini's 'Quick and Easy' column in the Guardian Feast magazine, with simple but elevated flavour combinations and shortcut techniques to get tasty food on the table in under 30 minutes.

With 90 winning recipes, you'll discover:

- Hands off heroes such as White bean & kale cassoulet
- New ways with pasta including Courgette linguine with trout, lemon & dill
- One-tin wonders like Harissa-spiked gnocchi fish pie
- Storecupboard saviours such as Crispy butterbean salad with cos, coriander & chorizo
- Throw-together meals like Black pepper & bay leaf chicken curry

All ready to be pulled together on a weeknight with as little hands-on time as possible - these are the recipes for when you're short on time but still want something nourishing, flavour-packed and low effort.

By Rukmini Iyer, author of the 1.75 million copy bestselling series, The Roasting Tin.