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Hugh Fearnley-Whittingstall Book and Novel

Hugh Fearnley-Whittingstall - Author


Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

Featured Books, with extracts, by Hugh Fearnley-Whittingstall

River Cottage Much More Veg by Hugh Fearnley-Whittingstall
River Cottage Much More Veg
Hugh Fearnley-Whittingstall
Hugh Fearnley Whittingstall’s Veg Every Day has been a deserved bestseller, it’s fresh approach to increasing the plant foods in our diet has been inspiration for many. Now he strips it back to an almost totally vegan way of eating...
Format: Hardback - Released: 21/09/2017
River Cottage Love Your Leftovers Recipes for the Resourceful Cook by Hugh Fearnley-Whittingstall
River Cottage Love Your Leftovers Recipes for the Resourceful Cook
Hugh Fearnley-Whittingstall
In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen - and you'll never be...
Format: Hardback - Released: 08/10/2015
River Cottage Light & Easy Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall
River Cottage Light & Easy Healthy Recipes for Every Day
Hugh Fearnley-Whittingstall
Healthy eating for every day of the week, with no wheat and dairy, Hugh Fearnley-Whittingstall serves up a feast of ideas for every meal. It’s not complicated and it’s not faddy but by gum, it’ll do you good. Like...
Format: Hardback - Released: 01/01/1970
River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall
River Cottage Fruit Every Day!
Hugh Fearnley-Whittingstall
With this book, 5-a-day will just not be enough. 180 recipes to tempt you into bringing fruit to the fore in meat dishes, in salads and on the barbecue besides fruit focused desserts and cakes. Like for Like Reading...
Format: Hardback - Released: 10/10/2013

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www.rivercottage.net/

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