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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Nick Malgieri Book and Novel

Nick Malgieri - Author


Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart.

Author photo © Quentin Bacon

Featured Books, with extracts, by Nick Malgieri

Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them by Nick Malgieri
Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them
Nick Malgieri
A beautiful and easy to use guide to becoming the envy of your friends and a master artisan baker to boot! Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering...
Format: Hardback - Released: 01/11/2012

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www.nickmalgieri.com/

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