Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent.
| ISBN: | 9780060187118 |
| Publication date: | 9th September 1998 |
| Author: | Nick Malgieri |
| Publisher: | HarperCollins Publishers |
| Format: | Book |
| Pagination: | 464 pages |
| Genres: |
Cookery dishes and courses: desserts |
Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent.
Chocolate features in the following genres: Cookery dishes and courses: desserts
Book. Not Available.
Chocolate was written by Nick Malgieri and published by HarperCollins Publishers
Chocolate has 464 pages