Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.
Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
| ISBN: | 9781509820733 |
| Publication date: | 9th March 2017 |
| Author: | Lorraine Pascale |
| Publisher: | Bluebird an imprint of Macmillan |
| Format: | Hardback |
| Pagination: | 287 pages |
| Genres: |
Baking Cookery dishes and courses: desserts TV / Celebrity chef / eateries cookbooks Quick and easy cookery |
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Bake features in the following genres: Baking, Cookery dishes and courses: desserts, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery
Hardback. Not Available.
Bake was written by Lorraine Pascale and published by Bluebird an imprint of Macmillan
Bake has 287 pages