Shortlisted for the Specsavers National Book Awards 'Food & Drink Book of the Year' 2012.
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery.
Praise for Home Cooking Made Easy: Finally, a chef who cooks real food. Daily Mail She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies . Style No rush, no fuss, just delicious cooking that keeps friends and family entertained. Red magazine Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination. Grazia Genuinely inspirational The Lady
Publication date: 13/08/2012
Publisher: HarperCollins Publishers Ltd an imprint of HarperCollins Publishers
|Publication date:||13th August 2012|
|Publisher:||HarperCollins Publishers Ltd an imprint of HarperCollins Publishers|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||Quick & easy cooking,|
Lorraine Pascale first found fame as a super-model, but after deciding food was her first love. She was trained as a chef, worked in many restaurants and bakeries and now owns and runs Ella's Bakehouse cupcakery in Covent Garden, the favoured bakery for the rich and famous. Her client list includes Madonna and Marco Pierre White and her celebration cakes are now available in Selfridges.More About Lorraine Pascale