Made in India Cooked in Britain: Recipes from an Indian Family Kitchen Synopsis
This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home . (Yotam Ottolenghi). Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi
Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past - The Bookseller
Author
About Meera Sodha
When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
