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Made in India Cooked in Britain: Recipes from an Indian Family Kitchen

by Meera Sodha

Cookery, Food and Drink eBooks of the Month

Made in India Cooked in Britain: Recipes from an Indian Family Kitchen Synopsis

This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home . (Yotam Ottolenghi). Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.

Made in India Cooked in Britain: Recipes from an Indian Family Kitchen Press Reviews

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi

 

Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle

 

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past -  The Bookseller

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All versions of this book

ISBN: 9780241146330
Publication date: 03/07/2014
Publisher: Fig Tree an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780241146330
Publication date: 3rd July 2014
Author: Meera Sodha
Publisher: Fig Tree an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 320 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: National & regional cuisine,

About Meera Sodha

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

More About Meera Sodha

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