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Posh Pancakes

by Sue Quinn

Cookery, Food and Drink eBooks of the Month

LoveReading View on Posh Pancakes

Over 70 inventive ideas for seriously tasty pancakes from around the world.   With a guide to basic pancake types and a photograph for every recipe, it's gorgeous and not just for pancake day!

 

Posh Pancakes Synopsis

From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets.

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Closing date: 13/12/2018

The Winner of this prize will receive a Honey & Co: At Home Gift Box which includes: A copy of Honey & Co: At Home – Middle Eastern recipes from our kitchen, Orange blossom water 250ml, Whole pistachios, Belazu rose harissa, Biber flakes, Ras el hanut spice mix. We are also offering a copy of the book to TWO runners up. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once. The draw closes on 13 December 2018. The winners will be notified by 18 December 2018.

Enter Now

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All versions of this book

ISBN: 9781849498036
Publication date: 25/01/2018
Publisher: Quadrille Publishing Ltd
Format: Hardback

Book Information

ISBN: 9781849498036
Publication date: 25th January 2018
Author: Sue Quinn
Publisher: Quadrille Publishing Ltd
Format: Hardback
Pagination: 176 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Quick & easy cooking, Cookery by ingredient, Gift books,

About Sue Quinn

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children's cookery and healthy eating. Her articles and recipes regularly appear in the UK's leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason's Online Food Writer Award in 2016.

More About Sue Quinn

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