No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.
New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…Find out more
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.
Honey & Co’s Sarit Packer and Itamar Srulovich have struck culinary gold in Chasing Smoke, a gorgeous grill-focussed cookery book that takes readers on a tasty tour of the authors’ favourite food locations - rural Jordan, Alexandria, southern Turkey, Israel, Thessaloniki - with all manner of dishes and eateries covered, from kerbside kebab joints to swanky grill houses. Organised by food type (fruit and veg; fish and seafood; birds; lamb and other meat; bread and unmissables), the recipes are wonderfully varied and easy-to-follow. Grilled peaches with almond tahini, chicken wings in spicy pomegranate molasses, classic Adana kebabs, herby cheese-filled griddle bread - from this small selection of recipes, it’s plain to see how beautiful banquets might be born from this book. With stunning photos of places and people alongside vibrant visuals of the delicious dishes and raw ingredients, plus lively accounts of the authors’ culinary journeys, this is so much more than a recipe book - it’s as much about exploration and friendship, and discovering the region’s culinary culture, though cooking remains at its heart, of course, supported by practical tips on techniques, such as how to start (and mellow) your fire, top tools of the trade, and to how to construct you own home-smoker. Bog-standard burger-and-banger-BBQs, your time is up!