Jamie's 15-Minute Meals

by Jamie Oliver

Cookery, Food and Drink

LoveReading View on Jamie's 15-Minute Meals

Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads.

Jamie's 15-Minute Meals Synopsis

Following the record-breaking success of 30-Minute Meals , Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love. And these are some of the quickest and easiest meals Jamie's ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you and your family. Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off.

Jamie's 15-Minute Meals Press Reviews

'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

 

'Jamie should be given the Victoria Cross' The Times

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All versions of this book

ISBN: 9780718157807
Publication date: 27/09/2012
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback

Book Information

ISBN: 9780718157807
Publication date: 27th September 2012
Author: Jamie Oliver
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 288 pages
Genres: Cookery, Food and Drink,
Categories: TV / celebrity chef cookbooks,

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around ...

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