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Daniel Green - Author

About the Author

Daniel Green is a healthy eating expert and world-renowned celebrity chef. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. He has designed healthy menus for airlines and hotels and has written 6 healthy eating cookbooks, winning the prestigious Gourmand World Cookbook Award in 2010.

Featured books by Daniel Green

The Paleo Diet Food Your Body is Designed to Eat

The Paleo Diet Food Your Body is Designed to Eat

Author: Daniel Green Format: Paperback Release Date: 16/01/2014

The Paleo Diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. The digestive system we have now was shaped back then so is makes perfect sense to return to a similar diet - eating organic, omitting dairy and cooking with healthy fats and the right kind of carbs. This diet offers a welcome change in lifestyle that not only helps us lose weight but also enjoy many additional health benefits. The 100 recipes in this book cover breakfasts, lunches, dinners and snacks. They are easy to follow, low in fat and high in flavour and will inspire and encourage you to cook and eat well so you not only lose weight but also look and feel fantastic.

Other books by Daniel Green

A Double Life

A Double Life

Author: Daniel Green, Karolina Pavlova Format: Hardback Release Date: 06/08/2019

An unsung classic of nineteenth-century Russian literature, Karolina Pavlova's A Double Life alternates prose and poetry to offer a wry picture of Russian aristocratic society and vivid dreams of escaping its strictures. Pavlova combines rich narrative prose that details balls, tea parties, and horseback rides with poetic interludes that depict her protagonist's inner world-and biting irony that pervades a seemingly romantic description of a young woman who has everything. A Double Life tells the story of Cecily, who is being trapped into marriage by her well-meaning mother; her best friend, Olga; and Olga's mother, who means to clear the way for a wealthier suitor for her own daughter by marrying off Cecily first. Cecily's privileged upbringing makes her oblivious to the havoc that is being wreaked around her. Only in the seclusion of her bedroom is her imagination freed: each day of deception is followed by a night of dreams described in soaring verse. Pavlova subtly speaks against the limitations placed on women and especially women writers, which translator Barbara Heldt highlights in a critical introduction. Among the greatest works of literature by a Russian woman writer, A Double Life is worthy of a central place in the Russian canon.

A Double Life

A Double Life

Author: Daniel Green, Karolina Pavlova Format: Paperback / softback Release Date: 02/08/2019

An unsung classic of nineteenth-century Russian literature, Karolina Pavlova's A Double Life alternates prose and poetry to offer a wry picture of Russian aristocratic society and vivid dreams of escaping its strictures. Pavlova combines rich narrative prose that details balls, tea parties, and horseback rides with poetic interludes that depict her protagonist's inner world-and biting irony that pervades a seemingly romantic description of a young woman who has everything. A Double Life tells the story of Cecily, who is being trapped into marriage by her well-meaning mother; her best friend, Olga; and Olga's mother, who means to clear the way for a wealthier suitor for her own daughter by marrying off Cecily first. Cecily's privileged upbringing makes her oblivious to the havoc that is being wreaked around her. Only in the seclusion of her bedroom is her imagination freed: each day of deception is followed by a night of dreams described in soaring verse. Pavlova subtly speaks against the limitations placed on women and especially women writers, which translator Barbara Heldt highlights in a critical introduction. Among the greatest works of literature by a Russian woman writer, A Double Life is worthy of a central place in the Russian canon.

Paleo Monday to Friday

Paleo Monday to Friday

Author: Daniel Green Format: Paperback / softback Release Date: 14/01/2016

Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. Additionally, every dish is designed to be low in fat so the weight will drop off effortlessly. All you need to do is follow it for 5 days a week and you can even have the weekend off and relax the rules a little and you will still see great results. This is the diet that Daniel has followed for over 25 years and it works. Low-fat, natural food is the key to losing weight and feeling fantastic and this book shows you just how easy and enjoyable it can be.

How Water Can Be Used as Fuel

How Water Can Be Used as Fuel

Author: Daniel Green Format: eBook Release Date: 16/04/2014

Who is Daniel Green and why does he want to make water spark plugs. How do water spark plugs work ?

The Paleo Diet Food Your Body is Designed to Eat

The Paleo Diet Food Your Body is Designed to Eat

Author: Daniel Green Format: Paperback Release Date: 16/01/2014

The Paleo Diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. The digestive system we have now was shaped back then so is makes perfect sense to return to a similar diet - eating organic, omitting dairy and cooking with healthy fats and the right kind of carbs. This diet offers a welcome change in lifestyle that not only helps us lose weight but also enjoy many additional health benefits. The 100 recipes in this book cover breakfasts, lunches, dinners and snacks. They are easy to follow, low in fat and high in flavour and will inspire and encourage you to cook and eat well so you not only lose weight but also look and feel fantastic.

Mini Cookbooks: Healthy Meals Under 30 Minutes

Mini Cookbooks: Healthy Meals Under 30 Minutes

Author: Daniel Green Format: Paperback / softback Release Date: 03/04/2013

Want to have a nutritious meal but don't have the time to slave over a hot stove? This collection of healthy meals by Daniel Green, The Model Cook, boasts a cooking time of under 30 minutes! You can enjoy a bit of heat from Spicy Miso Sea Bass, experience an explosion of tastes in Salad with Everything or go back to basics with Spaghetti Bolognese. These are just a few of the interesting and flavourful meals that promise to tease your palette and leave you satisfied.

Mini Cookbooks: Healthy Hearty Meals

Mini Cookbooks: Healthy Hearty Meals

Author: Daniel Green Format: Paperback / softback Release Date: 03/04/2013

If you're spending time at home and craving some comfort food with a healthy twist, this mini cookbook is sure to be your go-to book. Savour some Slow-Cooked Beef Stew, slurp up Tomato and Crab Spaghetti or snack on Roasted Butternut Squash. Made from a wide range of wholesome ingredients, Daniel Green, The Model Cook, shares 35 simple and easy-to-follow recipes that will guarantee a hearty and fulfilling meal-without the extra calories!

Healthy Eating for Lower Cholesterol

Healthy Eating for Lower Cholesterol

Author: Daniel Green, Catherine Collins Format: Paperback / softback Release Date: 29/01/2009

This is a much-needed cookbook containing over 100 recipes that have been created to tempt your tastebuds while managing your cholesterol levels, together with helpful advice and practical information. The book is set out in two sections: the first is packed with useful tips from dietitian Catherine Collins, and the second offers a range of delicious recipes devised by chef Daniel Green with nutritional analysis to help maintain a healthy diet while satisfying your appetite. From Buckwheat Pancakes for breakfast to Mediterranean-style Baked Cod for dinner, this is a book that all the family can eat from.