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Suffused in flavour, fire and a fabulous feel-good vibe, this mouth-watering guide to Middle Eastern flame-cooked cuisine will spice-up boring BBQ routines.
Honey & Co’s Sarit Packer and Itamar Srulovich have struck culinary gold in Chasing Smoke, a gorgeous grill-focussed cookery book that takes readers on a tasty tour of the authors’ favourite food locations - rural Jordan, Alexandria, southern Turkey, Israel, Thessaloniki - with all manner of dishes and eateries covered, from kerbside kebab joints to swanky grill houses.
Organised by food type (fruit and veg; fish and seafood; birds; lamb and other meat; bread and unmissables), the recipes are wonderfully varied and easy-to-follow. Grilled peaches with almond tahini, chicken wings in spicy pomegranate molasses, classic Adana kebabs, herby cheese-filled griddle bread - from this small selection of recipes, it’s plain to see how beautiful banquets might be born from this book.
With stunning photos of places and people alongside vibrant visuals of the delicious dishes and raw ingredients, plus lively accounts of the authors’ culinary journeys, this is so much more than a recipe book - it’s as much about exploration and friendship, and discovering the region’s culinary culture, though cooking remains at its heart, of course, supported by practical tips on techniques, such as how to start (and mellow) your fire, top tools of the trade, and to how to construct you own home-smoker. Bog-standard burger-and-banger-BBQs, your time is up!
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way.
Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey & Smoke - and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn't be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.
You'll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer - from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever 'rainy day' advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.
|Publication date:||13th May 2021|
|Author:||Sarit Packer, Itamar Srulovich of Honey & Co.|
|Primary Genre||Cookery, Food and Drink|
Closing date: 01/06/2021
Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey &Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & ...More About Sarit Packer, Itamar Srulovich of Honey & Co.