Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen.
Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas.
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
An original journalist for The Source, Dan Charnas built a celebrated career in the rap industry. In The Big Payback, he chronicles the rise of the hip-hop culture and shows how it became so powerful in a matter of decades. Charnas also profiles many of the movers and shakers in this burgeoning cultural movement, offering unprecedented access to an industry that continues to shake the globe.
