book price comparison books of the month
Search our site
Moonlight Over Manhattan by Sarah Morgan Read the opening extract of the brand new Sarah Morgan book before its publication on 05/10/2017

Dabbous The Cookbook by Ollie Dabbous
  

Dabbous The Cookbook

Cookery, Food and Drink   

RRP £50.00

Lovereading view...

This year's most anticipated cookbook from London's most talked-about restaurant

Synopsis

Dabbous The Cookbook by Ollie Dabbous

Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial d cor. 'Spring' includes 'Mixed Alliums in a Chilled Pine Infusion' and 'Braised Halibut with Pink Purslane', whilst 'Summer' features 'Ripe Tomato in its own Juice' and 'Elderflower Sherbet'. In 'Autumn' there is 'Barbecued Iberico Pork, Savoury Acorn Praline, Radishes & Crushed Green Apple' and 'Winter' boasts 'Coddled Egg, Smoked Butter & Mushrooms', 'Mash & Gravy' and 'Raw Beef with Cigar and Rye'. With serene photography and timeless design, this is without doubt the most desirable cookery book of the year.

Reviews

PRAISE FOR THE RESTAURANT: Food is presented with minimal exposition, and from that simple starting point, it blows you away -- Tim Hayward Financial Times This restaurant is a game-changer -- Fay Maschler Evening Standard Indescribably good -- Giles Coren The Times The food is kept so close to the soil, the hedgerow, the pool and the tide, but is still as romantic as a fairy ring ... Each of us were properly, lovingly, unforgettably gobsmacked -- A. A. Gill Sunday Times


About the Author

Ollie Dabbous knew he wanted to be a chef from the age of six, and started cooking as a kitchen hand in Florence when he was fifteen. He worked at Kensington Place for Rowley Leigh, but it was his years spent working with Raymond Blanc at Le Manoir aux Quat' Saisons that most profoundly influenced his cooking. He went on to be head chef at the Scandinavian-influenced Texture on Portman Street, and has also spent time at Mugaritz, Noma, Hibiscus, L'Astrance, Pierre Gagnaire and WD50. In January 2012 he opened DABBOUS to rapturous reviews, and was awarded a Michelin star within months.

More books by this author
Author 'Like for Like' recommendations

Loading similar books...
Loading other formats...

Book Info

Publication date

11th September 2014

Author

Ollie Dabbous

More books by Ollie Dabbous
Author 'Like for Like'
    recommendations

Publisher

Bloomsbury Publishing PLC

Format

Hardback
304 pages

Categories

TV / celebrity chef cookbooks

ISBN

9781408843932

Lovereading is an amazing place to be, the website is wonderful and to me if I'm sad I'll go here and it cheers me up!

Sophia Upton

As for why I'd recommend Lovereading, it's simple - it's a great place to get information and reviews about new books!

Margaret Freeman

Lovereading is not only an amazing site, but it's one of my very favourites. It's like visiting a fascinating bookstore, but better.

Rebecca Jayne Barrett

Hooked on books? Give Lovereading a go - for the chance to discover brilliant books, and to see why our members love it so.

Claire Hill

Discover new authors and enjoy old favourites; oodles of literary gems to uncover at Lovereading with candid reviews from real reviewers.

Emily Wright

Love Reading - it not only does what it says on the tin, it does it with Jam on!!

Maz Tucker

Books of the month/debuts of the month, kids/adults, fiction/non-fiction, free prize draws and free extracts, what's not to love?

Emma Smith

Lovereading is a world of books. It has everything you need from new to old and much loved classic books. It even give you recommendations!

Kate Thurston

Lovereading4kids

Lovereading4schools