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The Islands of Greece Recipes from the Islands of Greece

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The Islands of Greece Recipes from the Islands of Greece Synopsis

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

About This Edition

ISBN: 9781742707693
Publication date:
Author: Rebecca Seal, Steven Joyce
Publisher: Hardie Grant Books
Format: Hardback
Primary Genre Cookery, Food and Drink

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