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Terry Edwards, George Craig - Author

About the Author

Terry Edwards trained under the Michelin-starred chef Paul Heathcote in his hometown of Liverpool before moving to London to work at Le Gavroche with Michel Roux Jnr later with Mark Hix.

George Craig started a band 'One Night Only' with a schoolfriend at the age of twelve. They made the top ten - and are still going strong today - while George developed a sideline in modelling after he was scouted by Burberry's Christopher Bailey.

Featured books by Terry Edwards, George Craig

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share

Author: Terry Edwards, George Craig Format: Hardback Release Date: 16/06/2016

Terry Edwards and George Craig have been described as Britain's most fashionable foodies (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include Northern Invasion where they serve their version of the Lancashire Hotpot, Toad-in-the-Hole, and Bakewell Tart; and Hen Party which features Spineless Chicken and Truffled Chips followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).

Other books by Terry Edwards, George Craig

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share

Author: Terry Edwards, George Craig Format: Hardback Release Date: 16/06/2016

Terry Edwards and George Craig have been described as Britain's most fashionable foodies (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include Northern Invasion where they serve their version of the Lancashire Hotpot, Toad-in-the-Hole, and Bakewell Tart; and Hen Party which features Spineless Chicken and Truffled Chips followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).

Author Info

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