Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share

by Terry Edwards, George Craig

Cookery, Food and Drink eBooks of the Month

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share Synopsis

Terry Edwards and George Craig have been described as Britain's most fashionable foodies (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include Northern Invasion where they serve their version of the Lancashire Hotpot, Toad-in-the-Hole, and Bakewell Tart; and Hen Party which features Spineless Chicken and Truffled Chips followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).

Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share Press Reviews

'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding.' -- Mark Hix, chef and restaurateur

'Wonderful ideas beautifully crafted and filled with northern soul, just like George.' -- Christopher Bailey, Burberry Chief Creative and Chief Executive Officer

'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.' -- David Moore, two Michelin-starred restaurateur

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All versions of this book

ISBN: 9781473625570
Publication date: 16/06/2016
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback

Book Information

ISBN: 9781473625570
Publication date: 16th June 2016
Author: Terry Edwards, George Craig
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback
Pagination: 256 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: TV / celebrity chef cookbooks, General cookery & recipes,

About Terry Edwards, George Craig

Terry Edwards trained under the Michelin-starred chef Paul Heathcote in his hometown of Liverpool before moving to London to work at Le Gavroche with Michel Roux Jnr later with Mark Hix. George Craig started a band 'One Night Only' with a schoolfriend at the age of twelve. They made the top ten - and are still going strong today - while George developed a sideline in modelling after he was scouted by Burberry's Christopher Bailey.

More About Terry Edwards, George Craig

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