Terry Edwards and George Craig have been described as Britain's most fashionable foodies (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include Northern Invasion where they serve their version of the Lancashire Hotpot, Toad-in-the-Hole, and Bakewell Tart; and Hen Party which features Spineless Chicken and Truffled Chips followed by a pudding of Eggs and Soldiers (eggshells filled with creme brulee, mango jelly and accompanied by shortbread soldiers for dipping).
| ISBN: | 9781473625570 |
| Publication date: | 16th June 2016 |
| Author: | Terry Edwards, George Craig |
| Publisher: | Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division |
| Format: | Hardback |
| Pagination: | 255 pages |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Terry Edwards and George Craig have been described as Britain's most fashionable foodies (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood.
Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Hardback. Not Available.
Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share was written by Terry Edwards, George Craig and published by Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Terry & George - Feeding Friends Great Recipes to Cook, Eat and Share has 255 pages
