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Featured Books, with extracts, by Good Housekeeping Institute
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Good Housekeeping Calorie Counter Cookbook Calorie-Clever Cooking Made Easy Good Housekeeping Institute A good basic cookbook for dieters wanting to keep a rigorous check on their calorie intake, it includes a full range of recipes for sweet and savoury dishes allowing you to construct meals that satisfy but that come within 300,400... Format: Paperback - Released: 06/11/2014 
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Home Takeaway Homemade fast-food favourites Good Housekeeping Institute If you’ve got a secret passion for fast-food or takeaway then have a go at making it yourself, it can be cheaper and it will be healthier, you will know what went in the pot! Expect the usual Good Housekeeping... Format: Paperback - Released: 03/04/2014
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Skinny Suppers Delicious, nutritious recipes under 300 calories Good Housekeeping Institute January 2014 Food & Drink Book of the Month. Part of a new Good Housekeeping series of paperback cookbooks which are amazingly good value.... Format: Paperback - Released: 02/01/2014
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Drop a Dress Size Lose 5lbs and Keep it Off for Good! Good Housekeeping Institute This diet guide is very good on things like portion control and guiding readers to lower calorie alternatives to their normal shop, indeed I found the advice to be of a good standard and as it’s Good Housekeeping, the selection... Format: Paperback - Released: 03/01/2013
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Calorie Counter Plus Fat, Saturated Fat, Carbs, Protein and Fibre Good Housekeeping Institute And not just calories, this handy pocket sized volume also includes information on fat, saturated fat, carbs, protein and fibre. Using an average portion size as the base guide it includes both branded and non-branded products so you can look... Format: Paperback - Released: 03/01/2013
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Good Housekeeping Step-by-Step Cookbook Over 650 Easy-To-Follow Techniques Good Housekeeping Institute If you’ve never cooked anything before in your life then this might be intimidating. It isn’t themed so you can’t start at page one and the boiled egg stage, you need first to find your recipes, which are not graded... Format: Hardback - Released: 06/09/2012
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The Baking Book : The Ultimate Baker's Companion Good Housekeeping Institute Even if you’ve never picked up an egg whisk before, this baking guide promises to carry you from complete novice to experienced Baker. There’s information on ingredients and equipment with tips and techniques. The recipes are step-by-step so you will... Format: Hardback - Released: 05/01/2012
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Good Housekeeping Cookery Book : The Cook's Classic Companion Good Housekeeping Institute Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This classic compendium has the perfect recipe for every occasion and is an essential reference... Format: Hardback - Released: 01/09/2011
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The Bumper Student Cookbook Good Housekeeping Institute For beginners who can’t tell a chilli from a pepper and who’ve never had to shop, budget or tackle a recipe on their own. Aimed at students, it’s ideal, too, for anyone setting up their first home. Novice cooks and... Format: Hardback - Released: 08/01/2011
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The Art of Good Housekeeping Good Housekeeping Institute Far more than just a book of household hints and ideas for quick cleaning, this new Good Housekeeping volume advises on running the home inside and out. Every query I could throw at it was answered - so I give... Format: Hardback - Released: 06/09/2010
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Good Housekeeping: Food Encyclopedia Good Housekeeping Institute Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything... Format: Hardback - Released: 07/09/2009
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Good Housekeeping: Family Meals for a Fiver! Good Housekeeping Institute This is the credit-crunch cookery book. Good Housekeeping have conjured up over 250 recipes costing GBP5 each. The book is broken down into seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. With an... Format: Hardback - Released: 01/07/2009
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