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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Anna Jones Book and Novel

Anna Jones - Author


Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

Featured Books, with extracts, by Anna Jones

The Modern Cook's Year by Anna Jones
The Modern Cook's Year
Anna Jones
Anna Jones marks the year in six seasons adding to our usual 4 to take account of the vast differences in temperature we experience through just one season. A cold start to Spring will keep us wanting warming stews and...
Format: Hardback - Released: 05/10/2017
A Modern Way to Cook by Anna Jones
A Modern Way to Cook
Anna Jones
From the author of the brilliantly successful A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
Format: Hardback - Released: 16/07/2015

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Author Info

Author's Website

annajones.co.uk/
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