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The Islands of Greece Recipes from the Islands of Greece by Rebecca Seal, Steven Joyce
  

The Islands of Greece Recipes from the Islands of Greece

Cookery, Food and Drink   

Sue Baker's view...

A book celebrating Greek regional cooking, many of the recipes are traditional but there are a fair number of newer recipes and variations on the old favourites. Rebecca Seal captures the freshness and simplicity that marks the best Greek food. The recipes together with the amazing photography make this a book to linger over.

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Who is Sue Baker

Synopsis

The Islands of Greece Recipes from the Islands of Greece by Rebecca Seal, Steven Joyce

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

About the Author

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4's Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steven's second book.

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Book Info

Publication date

30th November 1999

Author

Rebecca Seal, Steven Joyce

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Author's Website

www.rebeccaseal.co.uk/

Publisher

Format

Hardback

Categories


ISBN

9781742707693

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