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Out of the Blue by Sophie Cameron Read the opening extract of the brand new Sophie Cameron book before its publication on 22/03/2018

Angela Nilsen Book and Novel

Angela Nilsen - Author

A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year.


Featured Books, with extracts, by Angela Nilsen

Great British Bake off - Bake it Better Pies & Tarts by Angela Nilsen
Great British Bake off - Bake it Better Pies & Tarts
Angela Nilsen
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop...
Format: Hardback - Released: 25/08/2015
Make it Lighter by Angela Nilsen
Make it Lighter
Angela Nilsen
How to eat the diet you love without piling on the calories. Angela Nilsen shows how, with some crafty tweaks you can refashion your favourite foods – even those Chocolate Brownies! Like for Like Reading The Hairy...
Format: Hardback - Released: 01/01/1970

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