Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.
| ISBN: | 9781909881709 |
| Publication date: | 14th April 2016 |
| Author: | The National Trust |
| Publisher: | National Trust Books an imprint of Pavilion Books |
| Format: | Hardback |
| Pagination: | 208 pages |
| Series: | National Trust Food |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.
The National Trust Cookbook features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
The National Trust Cookbook is available in Hardback
The National Trust Cookbook was written by The National Trust and published by National Trust Books an imprint of Pavilion Books
The National Trust Cookbook has 208 pages
Yes it is part of National Trust Food series
