The National Trust Cookbook

by The National Trust

Part of the National Trust Food Series

Cookery, Food and Drink eBooks of the Month

The National Trust Cookbook Synopsis

Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.

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All versions of this book

ISBN: 9781909881709
Publication date: 14/04/2016
Publisher: National Trust Books an imprint of Pavilion Books
Format: Hardback

Book Information

ISBN: 9781909881709
Publication date: 14th April 2016
Author: The National Trust
Publisher: National Trust Books an imprint of Pavilion Books
Format: Hardback
Pagination: 208 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: General cookery & recipes, Cookery by ingredient,

About The National Trust

The National Trust has four million members. It protects some of the most important spaces and places in England, Wales and Northern Ireland.

More About The National Trust

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