Many of the recipes use ingredients sourced from the National Trust's kitchen gardens and farms and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to National Trust places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favorite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother. Includes dual measures.
| ISBN: | 9781909881709 |
| Publication date: | 14th April 2016 |
| Author: | The National Trust |
| Publisher: | National Trust Books an imprint of Pavilion Books |
| Format: | Hardback |
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
