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Out of the Blue by Sophie Cameron Read the opening extract of the brand new Sophie Cameron book before its publication on 22/03/2018

Thane Prince Book and Novel

Thane Prince - Author

Chef, prolific author and journalist, Thane Prince loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.

Featured Books, with extracts, by Thane Prince

Perfect Preserves by Thane Prince
Perfect Preserves
Thane Prince
Even if you’ve never had a go at making jams or chutneys before Thane Prince’s new book is the ideal guide to getting started. There’s plenty here too for more experienced cooks who want to try something different - a...
Format: Hardback - Released: 31/07/2014
Ham, Pickles and Jam : Traditional Skills for the Modern Kitchen Larder by Thane Prince
Ham, Pickles and Jam : Traditional Skills for the Modern Kitchen Larder
Thane Prince
A valuable book in our constrained times, showing us old skills, thrifty ways with food and how to make some kitchen staples such as sausages, yoghurt, condiments, preserves, cakes and cereals. Above all, Thane Prince conveys the enjoyment and satisfaction...
Format: Hardback - Released: 01/09/2011

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