Eleanor Ford - Author

Featured books by Eleanor Ford

The Nutmeg Trail

The Nutmeg Trail

Author: Eleanor Ford Format: Hardback Release Date: 28/04/2022

Beautifully presented, Eleanor Ford's The Nutmeg Trail blends delicious recipes with fascinating spice-trading history and travel writing flair to concoct a book that’s informative, inspirational and bursting with wonderful ways to spice-up your menu. “Using recipes as our maps, we are embarking on a culinary journey that weaves through history and halfway around the world, following the ancient maritime trade known as the spice routes”. The journey begins with an introductory A-Z spice library that’s invaluable, as are the flavour profiles detailing which spices are sweet and warming (like nutmeg, cinnamon, clove and allspice), and which are hot, earthy, medicinal, fragrant and floral, and sour. And so the scene is set for a glorious gastronomic trip. Each spread is a colourful delight, from the map displaying the origins of spices, to the elegant food photography. The chapters and recipes are organised by spice as the book follows the ancient spice route to present recipes from Indonesia, Malaysia, China, Vietnam, Thailand, China, Sri Lanka, India, Iran, and the Emirates. Ginger, for example, with its “rasping heat and woody notes” is represented by the likes of tangy Burmese ginger salad, salted chicken, and aphrodisiac greens, while black pepper (once known as “black gold”) features in recipes for Balinese green bean wraps, hot and tingly hand-pulled noodles, and sticky-sweet pepper pork. Meanwhile, chili adds fire to explosive gunpowder okra, Malaysian devil’s curry, and Kashmiri vindaloo. And, when you’re in the mood for something earthier (think cumin and turmeric), take your pick from curried udon noodles, or Indonesian spiced beef martabak. With eighty recipes, all of them easy to follow and eminently achievable, and tonnes of tips on how to layer flavours, The Nutmeg Trail is a spicy slam-dunk of a book.

Other books by Eleanor Ford

Fire Islands

Fire Islands

Author: Eleanor Ford Format: Hardback Release Date: 02/05/2019

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

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