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Rick Stein Book and Novel

Rick Stein - Author


Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein’s Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc’s Bistro and Rick Stein’s Café, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Featured Books, with extracts, by Rick Stein

Rick Stein: The Road to Mexico by Rick Stein
Rick Stein: The Road to Mexico
Rick Stein
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of...
Format: Hardback - Released: 02/10/2017
Rick Stein's Long Weekends by Rick Stein
Rick Stein's Long Weekends
Rick Stein
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
Format: Hardback - Released: 06/10/2016
Under a Mackerel Sky by Rick Stein
Under a Mackerel Sky
Rick Stein
Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a...
Format: Paperback - Released: 28/08/2014
Rick Stein's Fish & Shellfish by Rick Stein
Rick Stein's Fish & Shellfish
Rick Stein
The revised and updated version of Rick Stein’s ground-breaking Seafood, here’s everything you need to know on buying, storing and preparing fish and shellfish. The preparation techniques are particularly clear and easy to follow and alongside these basics are over...
Format: Hardback - Released: 01/08/2014
Under a Mackerel Sky by Rick Stein
Under a Mackerel Sky
Rick Stein
Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a...
Format: Hardback - Released: 12/09/2013
Rick Stein's Spain 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein
Rick Stein's Spain 140 New Recipes Inspired by My Journey Off the Beaten Track
Rick Stein
Shortlisted for the Galaxy Food & Drink Book of the Year Award 2011. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.
Format: Hardback - Released: 09/06/2011
Rick Stein's Coast To Coast by Rick Stein
Rick Stein's Coast To Coast
Rick Stein
A collection of some of the chef’s favourite recipes and stories from his travels around the world. Beautifully illustrated with the obvious intention of making any mouth water this would be the perfect Christmas gift for any budding chef.
Format: Hardback - Released: 02/10/2008

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