A collection of some of the chef’s favourite recipes and stories from his travels around the world. Beautifully illustrated with the obvious intention of making any mouth water this would be the perfect Christmas gift for any budding chef.
Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.
| Primary Genre | Non-Fiction Books of the Month |
| Recommendations: |
Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.
Rick Stein's Coast To Coast features in the following genres: Non-Fiction Books of the Month, eBooks of the Month, Recommendations
Hardback. £36.00, down from the £40.00 cover price. In Stock.
Rick Stein's Coast To Coast was written by Rick Stein and published by Ebury Press
Rick Stein's Coast To Coast has 287 pages
£36.00, reduced from £40.00. In Stock.