Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.
With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.
| ISBN: | 9781785949913 |
| Publication date: | 29th October 2026 |
| Author: | Rick Stein |
| Publisher: | BBC Books an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 432 pages |
| Genres: |
TV / Celebrity chef / eateries cookbooks Cooking with specific gadgets, equipment, utensils or techniques Cookery dishes and courses / meals |
Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.
Rick Stein's Cookery Course features in the following genres: TV / Celebrity chef / eateries cookbooks, Cooking with specific gadgets, equipment, utensils or techniques, Cookery dishes and courses / meals
Hardback. £27.00, down from the £30.00 cover price. Pre-order. 29th October 2026.
Rick Stein's Cookery Course was written by Rick Stein and published by BBC Books an imprint of Ebury Publishing
Rick Stein's Cookery Course has 432 pages
£27.00, reduced from £30.00. Pre-order. 29th October 2026.