'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
| ISBN: | 9780140299755 |
| Publication date: | 26th April 2001 |
| Author: | Rick Stein |
| Publisher: | Penguin Books an imprint of Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 288 pages |
| Genres: |
Cookery / food by ingredient: fish and seafood |
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
English Seafood Cookery features in the following genres: Cookery / food by ingredient: fish and seafood
Paperback. £15.29, down from the £16.99 cover price. In Stock.
English Seafood Cookery was written by Rick Stein and published by Penguin Books an imprint of Penguin Books Ltd
English Seafood Cookery has 288 pages
£15.29, reduced from £16.99. In Stock.