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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.
With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.
Publication date: 02/10/2017
Publisher: BBC Books an imprint of Ebury Publishing
|Publication date:||2nd October 2017|
|Publisher:||BBC Books an imprint of Ebury Publishing|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks, National & regional cuisine,|
Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of ...More About Rick Stein