twitter eleanor oliphant
Search our site
Are You Sleeping by Kathleen Barber Read the opening extract of the brand new Kathleen Barber book before its publication on 27/12/2017

Under a Mackerel Sky by Rick Stein
  

Under a Mackerel Sky

Biography / Autobiography   Cookery, Food and Drink   eBook Favourites   eBook Favourites   
Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Sue Baker's view...

Rick Stein didn’t follow the usual route to becoming a top Chef, but with a defunct nightclub on his hands he reopened it as a restaurant, his first foothold in Padstow. Good fortune followed when he was spotted in a Keith Floyd TV programme where he had a slot as guest chef – the rest, they say, is history. Many successful series later, many Padstow properties later he is now able to tell his story from a childhood overshadowed by his Father’s bipolar disorder, the education failures and the flight to Australia through to the success he has worked so hard for.

Like for Like Reading
Toast: The Story of a Boys Hunger, Nigel Slater
Spilling the Beans, Clarissa Dickson Wright

Click below to listen to an extract from the audiobook edition of this title.

Who is Sue Baker

Win a signed copy by Dame Vera Lynn

Three very lucky winners will each receive a signed copy by Dame Vera Lynn and her daughter Virginia of Dame Vera Lynn's memoir - Keep Smiling Through; My Wartime Story - written with her daughter Virginia Lewis-Jones, together with a DVD of the birthday concert held in her honour to celebrate her 100th birthday earlier this year.

To have a chance of winning this fantastic prize, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 15 December 2017. The winners will be notified by 15th December 2017, and you should get your prize in time for Christmas.

Good luck!

Enter prize draw Draw closes: 15/12/2017

Synopsis

Under a Mackerel Sky by Rick Stein

'All men should strive to learn before they die what they are running from, and to, and why.' Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty.


Browse inside this book

About the Author

Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein’s Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc’s Bistro and Rick Stein’s Café, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism. He divides his time between Padstow and Australia, which he regards as his second home.

More books by this author
Author 'Like for Like' recommendations

Loading similar books...
Loading other formats...

Book Info

Publication date

12th September 2013

Author

Rick Stein

More books by Rick Stein
Author 'Like for Like'
    recommendations

Author's Website

www.rickstein.com/

Author's Facebook Latest

Loading facebook updates...
Loading twitter updates...

Publisher

Ebury Press

Format

Hardback

Categories

Biography / Autobiography
Cookery, Food and Drink
eBook Favourites
eBook Favourites


ISBN

9780091949907

Because of Lovereading I have broadened my reading horizons with some really great books that I probably would never have chosen myself.

Susan Walsh

Lovereading - a community of people passionate about reading and sharing their views. An incomparable website for book lovers.

Helen Clark

It's the first site that I visit when deciding on the next set of books to buy. A particular treat is being able to download an extract.

Tessa Olson

You can trust Lovereading to show unbiased reviews by actual, ordinary readers that help likeminded booklovers choose their next great read.

Linda Hill

Lovereading is an amazing place to be, the website is wonderful and to me if I'm sad I'll go here and it cheers me up!

Sophia Upton

I love Lovereading because of its ability to connect people that love books & unite them in a friendly, stimulating & interesting community.

Megan Olwen William

Lovereading has all the new books and also suggestions for 'similar' authors whilst waiting for your favourites new books.

Carol Peace

Lovereading tells me about new books before they hit the shelves, lets me find other authors I may like and has great prize draws!

Sheila Dale

Lovereading4kids

Lovereading4schools