The quintessential Englishwoman Clarissa Dickson Wright takes us on a personal journey through the country of her birth.From Cornwall to Cumbria, Norfolk to Northumbria she brings her extraordinary knowledge, huge passion, forthright opinions and inimitable wit to the distinctive history and regional character of every corner of England.In her cornucopia of local knowledge she reveals, for example, how Boudicca was the original Essex girl, that Lincolnshire has a coriander crop second only in size to India's, and just why a Cornish pasty should never contain carrots.
|Publication date:||13th September 2012|
|Author:||Clarissa Dickson Wright|
|Publisher:||Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division|
Clarissa Dickson Wright, formerly of ‘Two Fat Ladies’ fame, has nine cookery books, one Food Anthology and two autobiographies to her name. She co-authored the bestselling The Game Cookbook, A Greener Life and Sunday Roast for Kyle Books.More About Clarissa Dickson Wright