If you have a young vegan or would-be vegan in the family, this book is a must-have. It contains dozens of recipes for tasty year-round cooking and eating, from drinks and snacks to main courses and puddings, all proof that you can have a delicious and varied diet totally meat, dairy and egg-free. The recipes are easy to follow and accompanied by full colour photos but it’s more than just a cookbook. Niki Webster slips in tips and advice too on keeping healthy and ensuring that you get enough iron and vitamins and includes a really useful FAQ section at the end as well as shopping lists and seasonal food charts. Her tone is just right, friendly, practical but inspiring. Keep a copy in the kitchen!
Young chefs get an excellent introduction to culinary skills with Annabel Karmel's Fun, Fast & Easy Cookbook. The recipes have been designed for children and grown-ups to cook together and are divided into Breakfast, Lunch, Dinner and Snacks & Treats, with easy-to-follow steps, tempting photos and cooking tips. The recipes are a lovely mix of both healthy dishes, with fresh fruit and vegetables added in creative and appealing ways, and twists on old favourites such as sunshine paella, vroom vroom bolognese and pesto pizzas. Amongst the recipes there are informative double-spreads on essential food groups and nutrition plus useful rules to keep kids safe in the kitchen. There are also ideas for cooking for those with food allergies and dietary requirements, with suggestions of simple ingredient-swaps to turn the recipe into a vegetarian or vegan meal. This sturdy, colourful hardback makes a great gift, giving hours of entertainment and teaching an essential skill in a fun way.