"An excellent guide and information book for young vegans full of delicious seasonal recipes"
If you have a young vegan or would-be vegan in the family, this book is a must-have. It contains dozens of recipes for tasty year-round cooking and eating, from drinks and snacks to main courses and puddings, all proof that you can have a delicious and varied diet totally meat, dairy and egg-free. The recipes are easy to follow and accompanied by full colour photos but it’s more than just a cookbook. Niki Webster slips in tips and advice too on keeping healthy and ensuring that you get enough iron and vitamins and includes a really useful FAQ section at the end as well as shopping lists and seasonal food charts. Her tone is just right, friendly, practical but inspiring. Keep a copy in the kitchen!
| Primary Genre | Cookery, Food and Drink |
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