Food waste can really be reduced in the kitchen: it's important to keep in mind that even the parts of the ingredients we consider 'waste' can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe! The readers will learn how to use all the parts of the ingredients included in 60 tasty, easy and healthy recipes. A very trendy topic for cookery books: everyone can do their part in reducing waste, especially in the kitchen as it can become a very tasty meal!
| ISBN: | 9788854417441 |
| Publication date: | 22nd February 2024 |
| Author: | Cinzia Trenchi |
| Publisher: | White Star |
| Format: | Hardback |
| Pagination: | 160 pages |
| Series: | Recipes by Cinzia Trenchi |
| Genres: |
General cookery and recipes Self-sufficiency and ‘green’ lifestyle |