Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover a wide range with a very strong Vegetarian section. She writes with great enthusiasm and love of stir-fried food and this brings confidence in using ingredients new to many Wok beginners, a great all-round guide to using the Wok. ~ Sue Baker
Like for Like Reading:
My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom
Ching’s Fast Food: 110 Quick & Healthy Chinese Favourites by Ching-He Huang
| Primary Genre | Cookery, Food and Drink |
| Recommendations: |
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chinese 'pesto' spring onion chilli noodles with kale and Taiwanese five spice peanut rice with carrot and edamame, to Chicken and green beans in spicy garlic sauce. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok.
Stir Crazy features in the following genres: Cookery, Food and Drink, eBooks of the Month, Lifestyle, Hobbies and Leisure, Recommendations
Stir Crazy is available in Hardback
Stir Crazy was written by Ching-He Huang and published by Kyle Books
Stir Crazy has 199 pages
