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Stir Crazy

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LoveReading Says

LoveReading Says

Stir-frying – quick, easy and healthy – that ticks quite a few boxes so good to find this guide from Ching-He Huang. The how-to starter pages are excellent laying out the “rules” of stir-frying so clearly and the recipes cover a wide range with a very strong Vegetarian section.

She writes with great enthusiasm and love of stir-fried food and this brings confidence in using ingredients new to many Wok beginners, a great all-round guide to using the Wok.  ~ Sue Baker

Like for Like Reading:

My Kitchen Table: 100 Quick Stir-Fry Recipes by Ken Hom

Ching’s Fast Food: 110 Quick & Healthy Chinese Favourites by Ching-He Huang

Reviewed by Sue Baker
Sue Baker has for many years been a regular non-fiction reviewer to the book trade and is one of Lovereading's founder book experts.
More reviews by Sue Baker
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About Stir Crazy

In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chinese 'pesto' spring onion chilli noodles with kale and Taiwanese five spice peanut rice with carrot and edamame, to Chicken and green beans in spicy garlic sauce.

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Primary Genre Cookery, Food and Drink
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